ROASTED GARLIC GRAVY - BLOOM RESTAURANT, COLORADO

Roasted Garlic Gravy - Bloom Restaurant, Colorado

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Sharyn Barbiea

By
@Sharyn

With Thanksgiving approaching I wanted to share a recipe for gravy that we have used for many years. It was published in a Boulder, CO newspaper.

We always double the recipe.

Rating:

☆☆☆☆☆ 0 votes

Serves:
4-6
Prep:
25 Min
Cook:
1 Hr 30 Min
Method:
Stove Top

Ingredients

  • 1/4 c
    roasted garlic
  • 1 Tbsp
    diced carrot
  • 1/4 Tbsp
    honey
  • 2 oz
    all purpose flour
  • 1 Tbsp
    diced yellow onions
  • 1 Tbsp
    diced celery
  • 1/2 c
    unsalted butter
  • 1 qt
    chicken stock
  • ·
    salt and pepper to taste

How to Make ROASTED GARLIC GRAVY - BLOOM RESTAURANT, COLORADO

Step-by-Step

  1. IN A SAUCEPAN USE 4 TABLESPOONS BUTTER AND SWEAT ONION, CARROT, AND CELERY UNTIL TRANSLUCENT
  2. ADD GARLIC AND HONEY, REMAINING BUTTER AND FLOUR
  3. COOK UNTIL THE FLOUR IS GOLDEN BROWN
  4. ADD STOCK AND BRING TO A BOIL
  5. TURN HEAT TO SIMMER FOR 1 HOUR, WHISKING EVERY 15 MINUTES
  6. IF CONSISTENCY GETS TOO THICK, ADD WARM WATER OR STOCK TO KEEP DESIRED CONSISTENCY
  7. USE HAND MIXER AND PULSE GRAVY WHILE SIMMERING TO BLEND VEGETABLES WELL
  8. ADD SALT AND PEPPER TO TASTE AND SERVE

Printable Recipe Card

About ROASTED GARLIC GRAVY - BLOOM RESTAURANT, COLORADO

Course/Dish: Gravies
Main Ingredient: Spice/Herb/Seasoning
Regional Style: American
Hashtag: #Thanksgiving



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