restaurant style italian tomato sauce
(1 RATING)
This is a very versatile sauce that can be used in many Italian dishes. Simple yet delicious!
No Image
prep time
30 Min
cook time
1 Hr
method
---
yield
24 serving(s)
Ingredients
- 3 cans 28oz. italian stlye tomatoes (preferably san marzano)
- 2 cans 28oz. italian style tomato puree
- 2 cans 8oz. tomato paste
- 1 bunch small basil
- 6 cloves garlic minced
- 1 large sweet onion chopped
- 1 cup good olive oil
- 4 medium bay leaves
- 1 tablespoon salt
- 1 tablespoon black pepper
- 1 tablespoon dry oregano
- 1 medium pork chops
- 1 medium beef chuck, boneless cubed,about one pound.
How To Make restaurant style italian tomato sauce
-
Step 1In the largest soup or sauce pot you have,I use a 12qt.pot,heat the olive oil,lightly brown the onions,ad the garlic and sautee until garlic is soft,not burned! Then add the spices,basil and the meats.Cook until meats are browned on all sides.Lower the temp to medium heat.
-
Step 2Open all of the tomato product,add the puree and the paste rinsing the cans with a little water to get all of the goodies! The San Marzano tomatoes should be lightly crushed,you can do this quickly in a foes processor or in a large bowl with your hands,be sur not to make them to fine as you want pieces of the tomato. Stir all the ingrediients well and simmer for one hour.
-
Step 3This can be jarred or put into plastic containers,tupperware then frozen for up to four months.You can use it in soups,vegetables,pasta dishes and with chicken or fish entrees as well. Enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes