raisin sauce for ham

Name: Raisin Sauce for Ham
Prep time: 10 min
Cook time: 10 min
Yield: 2
Cuisine: American
Ingredients: 1/4 cup(s) brown sugar; 2 tablespoon(s) cornstarch; 1 1/2 cup(s) water; 1 cup(s) raisins; 1/2 teaspoon(s) lemon peel, fnely shredded; 2 tablespoon(s) lemon juice; 2 tablespoon(s) cider vinegar

9 Pinches 1 Photo

Vicki Butts (lazyme)

Grapeview, WA

Updated on Oct 7, 2015

This is a nice sauce that can be served with ham, pork, or poultry.

Rate

prep time 10 Min

cook time 10 Min

method Stove Top

yield 2 cups

Ingredients

1/4 cup brown sugar
2 tablespoons cornstarch
1 1/2 cups water
1 cup raisins
1/2 teaspoon lemon peel, fnely shredded
2 tablespoons lemon juice
2 tablespoons cider vinegar

How To Make raisin sauce for ham

Step 1

In saucepan, combine brown sugar and cornstarch.

Step 2

Gradually stir in water, then raisins, lemon peel, lemon juice and vinegar.
Step 3

Cook, stirring, until thickened and bubbly.
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