quick tomato sauce

How To Make quick tomato sauce

• 1

  Sauté onions, celery and garlic in oil, medium heat til soft
• 2

  Add red wine, cook til reduced to about 1/4 cup
• 3

  Add stock, tomatoes, bring to boil, reduce heat and add basil, salt and pepper to taste
• 4

  May add meatballs at this point and simmer for 30 minutes. Remove meat balls,skim any fat and bring to a boil, reduce and simmer to thicken more if desired
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