Perfect turkey gravy

Katrina Freed


After years of trial and error we finally figured out the simple secrets to perfect gravy


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How to Make Perfect turkey gravy


  1. Drain all turkey drippings into a gravy separator.
  2. Make a slurry using 1/2 cup flour and 1 cup water in a shaker or tightly sealed jar. Shake vigorously.
  3. Place roasting pan over two burners on medium high heat. Add just enough water to roasting pan to scrape drippings from sides and bottom of pan.
  4. Whisking continually add slurry
  5. Add turkey broth a little at a time while continuing to whisk briskly until gravy is desired consistency. Season to taste with salt and pepper

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Show 3 Comments & Reviews

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There are so many different types of gravy - especially in the South. From chicken gravy to beef gravy to sausage gravy to tomato gravy to chocolate gravy, and everything...

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Kitchen Crew @JustaPinch

Say goodbye to canned gravy this holiday season and make your own at home. It tastes way better than what you'll find at the store and it's easier than you...