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4 cheavy cream (can replace with milk if desired)
1-2 Tbspground black pepper
How to Make peppered gravy
- in a heavy saucepan over medium heat, melt butter. combine with flower and cook until flower and butter is slightly browned.
- add pepper and salt to butter/flour mixture. stir until combined.
- slowly whisk in the heavy cream until combined, may add more cream until its the consistency you want it