peppered gravy

Peppered Gravy Recipe

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heather cifone


this works great by itself, or with sausage added to it.


★★★★★ 1 vote

10 Min
35 Min


How to Make peppered gravy


  1. in a heavy saucepan over medium heat, melt butter. combine with flower and cook until flower and butter is slightly browned.
  2. add pepper and salt to butter/flour mixture. stir until combined.
  3. slowly whisk in the heavy cream until combined, may add more cream until its the consistency you want it

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About peppered gravy

Course/Dish: Gravies

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