peppered gravy

Name: peppered gravy
Prep time: 10 min
Cook time: 35 min
Yield: 6
Ingredients: 8 tablespoon(s) butter; 8 tablespoon(s) flour; 4 cup(s) heavy cream (can replace with milk if desired); 1-2 tablespoon(s) ground black pepper; 1 teaspoon(s) salt

(1 RATING)

52 Pinches

heather cifone

marion, OH

Updated on Jul 1, 2011

this works great by itself, or with sausage added to it.

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prep time 10 Min

cook time 35 Min

method ---

yield 6-8 serving(s)

Ingredients

8 tablespoons butter
8 tablespoons flour
4 cups heavy cream (can replace with milk if desired)
1-2 tablespoon ground black pepper
1 teaspoon salt

How To Make peppered gravy

Step 1

in a heavy saucepan over medium heat, melt butter. combine with flower and cook until flower and butter is slightly browned.

Step 2

add pepper and salt to butter/flour mixture. stir until combined.
Step 3

slowly whisk in the heavy cream until combined, may add more cream until its the consistency you want it
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