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1 Tbspdrippings from fried meat
1 tspblack pepper
How to Make Pan Gravy
- After frying meat; drain all but about 1 tablespoon of the drippings. Leave as much of the crumbs from frying as possible.
- Decrease the heat, and add the flour, salt, and pepper. Stir until brown.
- Add water until gravy is the thickness that you like it. Serve over rice, mashed potatoes, or biscuits.
- The secret to smooth gravy is to add the water in small amounts at a time and incorporate it into the flour each time until smooth. Continue to do this until you have the gravy consistency that you like.