pan gravy
(1 RATING)
Gravy was served at our house every meal with mashed potatoes and occasionally, rice. Meats were cooked in this gravy. It was spread on biscuits. Not much that gravy did not go with at our house.
No Image
prep time
10 Min
cook time
25 Min
method
Stove Top
yield
6 serving(s)
Ingredients
- 1 tablespoon drippings from fried meat
- 3 tablespoons flour
- 1 teaspoon salt
- 1 teaspoon black pepper
- - water
How To Make pan gravy
-
Step 1After frying meat; drain all but about 1 tablespoon of the drippings. Leave as much of the crumbs from frying as possible.
-
Step 2Decrease the heat, and add the flour, salt, and pepper. Stir until brown.
-
Step 3Add water until gravy is the thickness that you like it. Serve over rice, mashed potatoes, or biscuits.
-
Step 4The secret to smooth gravy is to add the water in small amounts at a time and incorporate it into the flour each time until smooth. Continue to do this until you have the gravy consistency that you like.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes