pan gravy
(1 rating)
No Image
Gravy was served at our house every meal with mashed potatoes and occasionally, rice. Meats were cooked in this gravy. It was spread on biscuits. Not much that gravy did not go with at our house.
►
(1 rating)
yield
6 serving(s)
prep time
10 Min
cook time
25 Min
method
Stove Top
Ingredients For pan gravy
-
1 Tbspdrippings from fried meat
-
3 Tbspflour
-
1 tspsalt
-
1 tspblack pepper
-
water
How To Make pan gravy
-
1After frying meat; drain all but about 1 tablespoon of the drippings. Leave as much of the crumbs from frying as possible.
-
2Decrease the heat, and add the flour, salt, and pepper. Stir until brown.
-
3Add water until gravy is the thickness that you like it. Serve over rice, mashed potatoes, or biscuits.
-
4The secret to smooth gravy is to add the water in small amounts at a time and incorporate it into the flour each time until smooth. Continue to do this until you have the gravy consistency that you like.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT