Real Recipes From Real Home Cooks ®

over the top sausage gravy

(1 rating)
Recipe by
Barbara Eaton
Watertown, NY

This gravy is "almost" sinful over hot butter southern style biscuits.

(1 rating)
yield 6 serving(s)
prep time 10 Min
cook time 30 Min

Ingredients For over the top sausage gravy

  • 2-3 Tbsp
    olive oil
  • 1 lb
    country sausage
  • 1/2 lb
    lean ground beef
  • 1 sm
    sweet white onion, chopped fine
  • 1 c
    whole milk
  • 1 c
    half and half
  • 2 Tbsp
    sun dried tomatoes, thinly sliced
  • 1/2 c
    cheddar cheese, shredded
  • fresh parsley
  • cornstarch
  • salt and pepper

How To Make over the top sausage gravy

  • 1
    Saute chopped onion in oil in large skillet until tender.
  • 2
    Add sausage and beef (crumbled) and cook until there is no pink in the meats. Drain excess grease if necessary.
  • 3
    Add milk and half and half and het until bubbling.
  • 4
    Salt and pepper to taste, then thicken with cornstarch mixed in water.
  • 5
    Pour into a serving bowl and garnish with cheese. tomatoes and parsley.

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