over the top sausage gravy

Name: Over The Top Sausage Gravy
Prep time: 10 min
Cook time: 30 min
Yield: 6
Ingredients: 2-3 tablespoon(s) olive oil; 1 pound(s) country sausage; 1/2 pound(s) lean ground beef; 1 small sweet white onion, chopped fine; 1 cup(s) whole milk; 1 cup(s) half and half; 2 tablespoon(s) sun dried tomatoes, thinly sliced; 1/2 cup(s) cheddar cheese, shredded; - fresh parsley; - cornstarch; - salt and pepper

(1 RATING)

76 Pinches 1 Photo

Barbara Eaton

Watertown, NY

Updated on Jan 28, 2011

This gravy is "almost" sinful over hot butter southern style biscuits.

Rate

prep time 10 Min

cook time 30 Min

method ---

yield 6 serving(s)

Ingredients

2-3 tablespoons olive oil
1 pound country sausage
1/2 pound lean ground beef
1 small sweet white onion, chopped fine
1 cup whole milk
1 cup half and half
2 tablespoons sun dried tomatoes, thinly sliced
1/2 cup cheddar cheese, shredded
- fresh parsley
- cornstarch
- salt and pepper

How To Make over the top sausage gravy

Step 1

Saute chopped onion in oil in large skillet until tender.

Step 2

Add sausage and beef (crumbled) and cook until there is no pink in the meats. Drain excess grease if necessary.
Step 3

Add milk and half and half and het until bubbling.
Step 4

Salt and pepper to taste, then thicken with cornstarch mixed in water.
Step 5

Pour into a serving bowl and garnish with cheese. tomatoes and parsley.
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