Over The Top Sausage Gravy

1
Barbara Eaton

By
@raeofsunshine

This gravy is "almost" sinful over hot butter southern style biscuits.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
10 Min
Cook:
30 Min

Ingredients

  • 2-3 Tbsp
    olive oil
  • 1 lb
    country sausage
  • 1/2 lb
    lean ground beef
  • 1 small
    sweet white onion, chopped fine
  • 1 c
    whole milk
  • 1 c
    half and half
  • 2 Tbsp
    sun dried tomatoes, thinly sliced
  • 1/2 c
    cheddar cheese, shredded
  • ·
    fresh parsley
  • ·
    cornstarch
  • ·
    salt and pepper

How to Make Over The Top Sausage Gravy

Step-by-Step

  1. Saute chopped onion in oil in large skillet until tender.
  2. Add sausage and beef (crumbled) and cook until there is no pink in the meats. Drain excess grease if necessary.
  3. Add milk and half and half and het until bubbling.
  4. Salt and pepper to taste, then thicken with cornstarch mixed in water.
  5. Pour into a serving bowl and garnish with cheese. tomatoes and parsley.

Printable Recipe Card

About Over The Top Sausage Gravy

Course/Dish: Gravies



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