ORIENTAL-STYLE MARINADE

6
Teresa *G*

By
@BlueGinghamApron

We love this marinade. I created it when I was craving something different for salmon. The recipe, as listed, is enough to marinate four or five large salmon portions, chicken breasts or pork chops.

Rating:
★★★★★ 1 vote
Comments:
Serves:
4-6
Prep:
15 Min
Method:
No-Cook or Other

Ingredients

1/4 c
agave syrup, maple syrup or corn syrup
4 tsp
soy sauce
1 tsp
chinese five spice powder
8 drops
liquid smoke flavoring
1/4 tsp
oyster sauce
1/2 Tbsp
finely minced crystallized ginger
1 tsp
fresh garlic, finely minced or pressed
1/4 tsp
sesame oil
1 Tbsp
vegetable oil
1/2 Tbsp
sesame seeds (optional)

How to Make ORIENTAL-STYLE MARINADE

Step-by-Step

  • 1Mix all ingredients together in gallon size zipper food bag.
  • 2Add chicken, salmon, pork etc...
  • 3Zip bag closed; shake to coat meat thoroughly.
  • 4Let meat marinate for minimum of 15 minutes before cooking (up to overnight for pork, beef and venison, refrigerated.)
  • 5Leftover marinade may be used as a sauce ONLY when heated to boiling (to destroy any possible bacterial contamination from raw meat) or poured over the meat before baking.
  • 6Recipe may be multiplied.

Printable Recipe Card

About ORIENTAL-STYLE MARINADE

Main Ingredient: Spice/Herb/Seasoning
Regional Style: Asian
Dietary Needs: Dairy Free
Other Tag: Quick & Easy
Hashtags: #chinese, #Asian flair