oriental-style marinade
We love this marinade. I created it when I was craving something different for salmon. The recipe, as listed, is enough to marinate four or five large salmon portions, chicken breasts or pork chops.
prep time
15 Min
cook time
method
No-Cook or Other
yield
4-6 serving(s)
Ingredients
- 1/4 cup agave syrup, maple syrup or corn syrup
- 4 teaspoons soy sauce
- 1 teaspoon chinese five spice powder
- 8 drops - liquid smoke flavoring
- 1/4 teaspoon oyster sauce
- 1/2 tablespoon finely minced crystallized ginger
- 1 teaspoon fresh garlic, finely minced or pressed
- 1/4 teaspoon sesame oil
- 1 tablespoon vegetable oil
- 1/2 tablespoon sesame seeds (optional)
How To Make oriental-style marinade
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Step 1Mix all ingredients together in gallon size zipper food bag. -
Step 2Add chicken, salmon, pork etc...
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Step 3Zip bag closed; shake to coat meat thoroughly.
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Step 4Let meat marinate for minimum of 15 minutes before cooking (up to overnight for pork, beef and venison, refrigerated.)
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Step 5Leftover marinade may be used as a sauce ONLY when heated to boiling (to destroy any possible bacterial contamination from raw meat) or poured over the meat before baking.
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Step 6Recipe may be multiplied.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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