ORIENTAL-STYLE MARINADE

6
Teresa G

By
@GrannyGravymaker

We love this marinade. I created it when I was craving something different for salmon. The recipe, as listed, is enough to marinate four or five large salmon portions, chicken breasts or pork chops.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4-6
Prep:
15 Min
Method:
No-Cook or Other

Ingredients

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  • 1/4 c
    agave syrup, maple syrup or corn syrup
  • 4 tsp
    soy sauce
  • 1 tsp
    chinese five spice powder
  • 8 drops
    liquid smoke flavoring
  • 1/4 tsp
    oyster sauce
  • 1/2 Tbsp
    finely minced crystallized ginger
  • 1 tsp
    fresh garlic, finely minced or pressed
  • 1/4 tsp
    sesame oil
  • 1 Tbsp
    vegetable oil
  • 1/2 Tbsp
    sesame seeds (optional)

How to Make ORIENTAL-STYLE MARINADE

Step-by-Step

  1. Mix all ingredients together in gallon size zipper food bag.
  2. Add chicken, salmon, pork etc...
  3. Zip bag closed; shake to coat meat thoroughly.
  4. Let meat marinate for minimum of 15 minutes before cooking (up to overnight for pork, beef and venison, refrigerated.)
  5. Leftover marinade may be used as a sauce ONLY when heated to boiling (to destroy any possible bacterial contamination from raw meat) or poured over the meat before baking.
  6. Recipe may be multiplied.

Printable Recipe Card

About ORIENTAL-STYLE MARINADE

Main Ingredient: Spice/Herb/Seasoning
Regional Style: Asian
Dietary Needs: Dairy Free
Other Tag: Quick & Easy
Hashtags: #chinese, #Asian flair




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