Onion Herb Sauce
Rating:
★★★★★ 1 vote
Serves:
2/3 Cup
Prep:
15 Min
Cook:
20 Min
Method:
Stove Top
Ingredients
- 1 Tbsp
- butter
- 1/4 c
- finely chopped yellow onion
- 1 clove
- garlic, minced
- 1 Tbsp
- all purpose flour
- 1/2 tsp
- dried thyme leaves
- 1/8 tsp
- salt
- 1 dash(es)
- black pepper
- 2/3 c
- lower-sodium beef broth
How to Make Onion Herb Sauce
- 1In a small saucepan, melt the butter over moderate heat. Add the onion and garlic and cook for 5 minutes or until onion is tender.
- 2Stir in flour,thyme,salt and pepper. Cook the mixture, stirring constantly, for 10 minutes or until flour is browned. Important not to burn just brown.
- 3Add the beef broth. Cook, stirring constantly, until mixture starts to thicken.Cook and stir for 2 minutes more or until thickened. If you prefer a smoother sauce, strain through a sieve and discard the onion pulp. Serve sauce with meat and poultry. Makes 2/3 cup.
