onion herb sauce

How To Make onion herb sauce

• 1

  In a small saucepan, melt the butter over moderate heat. Add the onion and garlic and cook for 5 minutes or until onion is tender.
• 2

  Stir in flour,thyme,salt and pepper. Cook the mixture, stirring constantly, for 10 minutes or until flour is browned. Important not to burn just brown.
• 3

  Add the beef broth. Cook, stirring constantly, until mixture starts to thicken.Cook and stir for 2 minutes more or until thickened. If you prefer a smoother sauce, strain through a sieve and discard the onion pulp. Serve sauce with meat and poultry. Makes 2/3 cup.
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