Onion Herb Sauce
Rating:
★★★★★ 1 vote5
Serves:
2/3 Cup
Prep:
15 Min
Cook:
20 Min
Method:
Stove Top
Ingredients
-
1 Tbspbutter
-
1/4 cfinely chopped yellow onion
-
1 clovegarlic, minced
-
1 Tbspall purpose flour
-
1/2 tspdried thyme leaves
-
1/8 tspsalt
-
1 dash(es)black pepper
-
2/3 clower-sodium beef broth
How to Make Onion Herb Sauce
- In a small saucepan, melt the butter over moderate heat. Add the onion and garlic and cook for 5 minutes or until onion is tender.
- Stir in flour,thyme,salt and pepper. Cook the mixture, stirring constantly, for 10 minutes or until flour is browned. Important not to burn just brown.
- Add the beef broth. Cook, stirring constantly, until mixture starts to thicken.Cook and stir for 2 minutes more or until thickened. If you prefer a smoother sauce, strain through a sieve and discard the onion pulp. Serve sauce with meat and poultry. Makes 2/3 cup.
