Onion Herb Sauce

Name: Onion Herb Sauce
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2/3 Cup
Cuisine: American
Ingredients: 1 Tbsp butter; 1/4 c finely chopped yellow onion; 1 clove garlic, minced; 1 Tbsp all purpose flour; 1/2 tsp dried thyme leaves; 1/8 tsp salt; 1 dash(es) black pepper; 2/3 c lower-sodium beef broth

By Nancy Allen
@mawmawnan

This sauce is good over any kind of meat and poultry.

Rating:

★★★★★ 1 vote5

Serves:

2/3 Cup

Prep:

15 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

1 Tbsp

butter
1/4 c

finely chopped yellow onion
1 clove

garlic, minced
1 Tbsp

all purpose flour
1/2 tsp

dried thyme leaves
1/8 tsp

salt
1 dash(es)

black pepper
2/3 c

lower-sodium beef broth
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How to Make Onion Herb Sauce

Step-by-Step

In a small saucepan, melt the butter over moderate heat. Add the onion and garlic and cook for 5 minutes or until onion is tender.
Stir in flour,thyme,salt and pepper. Cook the mixture, stirring constantly, for 10 minutes or until flour is browned. Important not to burn just brown.
Add the beef broth. Cook, stirring constantly, until mixture starts to thicken.Cook and stir for 2 minutes more or until thickened. If you prefer a smoother sauce, strain through a sieve and discard the onion pulp. Serve sauce with meat and poultry. Makes 2/3 cup.

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