onion herb sauce

★★★★★ 1 Review
mawmawnan avatar
By Nancy Allen
from Wentzville, MO

This sauce is good over any kind of meat and poultry.

★★★★★ 1 Review
serves 2/3 Cup
prep time 15 Min
cook time 20 Min
method Stove Top

Ingredients For onion herb sauce

  • 1 Tbsp
  • 1/4 c
    finely chopped yellow onion
  • 1 clove
    garlic, minced
  • 1 Tbsp
    all purpose flour
  • 1/2 tsp
    dried thyme leaves
  • 1/8 tsp
  • 1 dash
    black pepper
  • 2/3 c
    lower-sodium beef broth

How To Make onion herb sauce

  • 1
    In a small saucepan, melt the butter over moderate heat. Add the onion and garlic and cook for 5 minutes or until onion is tender.
  • 2
    Stir in flour,thyme,salt and pepper. Cook the mixture, stirring constantly, for 10 minutes or until flour is browned. Important not to burn just brown.
  • 3
    Add the beef broth. Cook, stirring constantly, until mixture starts to thicken.Cook and stir for 2 minutes more or until thickened. If you prefer a smoother sauce, strain through a sieve and discard the onion pulp. Serve sauce with meat and poultry. Makes 2/3 cup.

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