onion gravy

Name: Onion Gravy
Prep time: 5 min
Cook time: 10 min
Yield: 10
Ingredients: 1/2 cup(s) finely minced onion; 1 clove(s) garlic, minced; 1/4 teaspoon(s) ground sage; 1 can(s) (10 1/2 ounce) turkey gravy; 1/4 cup(s) water or chicken broth

(2 RATINGS)

65 Pinches

NIKKI SMITH

HEMET, CA

Updated on Apr 30, 2011

Nice quick gravy for mash potatos and salisbury steak.. Yummo

Rate

No Image

prep time 5 Min

cook time 10 Min

method ---

yield 10 (2 tbp) servings

Ingredients

1/2 cup finely minced onion
1 clove garlic, minced
1/4 teaspoon ground sage
1 can (10 1/2 ounce) turkey gravy
1/4 cup water or chicken broth

How To Make onion gravy

Step 1

Cook and stir onion and garlic, if desired, over med-low heat 3 minutes or until onion are translucent. Dont not brown. Add sage. Stir to coat onions. Add gravy. Cook, stirring occasionally, until gravy is hot. Thin with water, if necessary.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes