"not-quite home-made" Biscuits and Gravy

Not-quite Home-made Biscuits And Gravy Recipe

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Melinda Stern

By
@Melinda_Mom_of_4

Props to all the people who do this from scratch, but this is my ultra-quick method for biscuits and gravy. Perfect for after work when my kids are starving and huddled around the stove waiting for dinner.

Rating:

★★★★★ 1 vote

Comments:

Ingredients

  • 1 lb
    ground sausage
  • 2 pkg
    mccormick sausage flavored gravy
  • 1 pkg
    pillsbury grands biscuits
  • 12
    eggs
  • 1/2 lb
    cheddar cheese, shredded
  • dash(es)
    milk
  • dash(es)
    salt and pepper

How to Make "not-quite home-made" Biscuits and Gravy

Step-by-Step

  1. start the biscuits
  2. brown the sausage
  3. start the gravy according to package directions
  4. dump the eggs, s&p, and some milk in a bowl and whisk it up, cook some cheese in with the eggs, and put some on top
  5. drain the sausage, then dump the gravy in. serve over biscuits

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About "not-quite home-made" Biscuits and Gravy

Other Tag: Quick & Easy




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