"not-quite home-made" Biscuits and Gravy

Not-quite Home-made Biscuits And Gravy Recipe

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Melinda Stern

By
@Melinda_Mom_of_4

Props to all the people who do this from scratch, but this is my ultra-quick method for biscuits and gravy. Perfect for after work when my kids are starving and huddled around the stove waiting for dinner.

Rating:
★★★★★ 1 vote
Comments:

Ingredients

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1 lb
ground sausage
2 pkg
mccormick sausage flavored gravy
1 pkg
pillsbury grands biscuits
12
eggs
1/2 lb
cheddar cheese, shredded
dash(es)
milk
dash(es)
salt and pepper

How to Make "not-quite home-made" Biscuits and Gravy

Step-by-Step

  • 1start the biscuits
  • 2brown the sausage
  • 3start the gravy according to package directions
  • 4dump the eggs, s&p, and some milk in a bowl and whisk it up, cook some cheese in with the eggs, and put some on top
  • 5drain the sausage, then dump the gravy in. serve over biscuits

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About "not-quite home-made" Biscuits and Gravy

Other Tag: Quick & Easy




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