"not-quite home-made" biscuits and gravy

Name: "not-quite home-made" Biscuits and Gravy
Ingredients: 1 pound(s) ground sausage; 2 package(s) mccormick sausage flavored gravy; 1 package(s) pillsbury grands biscuits; 12 - eggs; 1/2 pound(s) cheddar cheese, shredded; dash(es) milk; dash(es) salt and pepper

(1 RATING)

61 Pinches

Melinda Stern

Santa Maria, CA

Updated on Nov 17, 2010

Props to all the people who do this from scratch, but this is my ultra-quick method for biscuits and gravy. Perfect for after work when my kids are starving and huddled around the stove waiting for dinner.

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Ingredients

1 pound ground sausage
2 packages mccormick sausage flavored gravy
1 package pillsbury grands biscuits
12 - eggs
1/2 pound cheddar cheese, shredded
dash milk
dash salt and pepper

How To Make "not-quite home-made" biscuits and gravy

Step 1

start the biscuits

Step 2

brown the sausage
Step 3

start the gravy according to package directions
Step 4

dump the eggs, s&p, and some milk in a bowl and whisk it up, cook some cheese in with the eggs, and put some on top
Step 5

drain the sausage, then dump the gravy in. serve over biscuits
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