"not-quite home-made" Biscuits and Gravy

Not-quite Home-made Biscuits And Gravy

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Melinda Stern

By
@Melinda_Mom_of_4

Props to all the people who do this from scratch, but this is my ultra-quick method for biscuits and gravy. Perfect for after work when my kids are starving and huddled around the stove waiting for dinner.

Rating:

★★★★★ 1 vote

Comments:

Ingredients

  • 1 lb
    ground sausage
  • 2 pkg
    mccormick sausage flavored gravy
  • 1 pkg
    pillsbury grands biscuits
  • 12
    eggs
  • 1/2 lb
    cheddar cheese, shredded
  • dash(es)
    milk
  • dash(es)
    salt and pepper

How to Make "not-quite home-made" Biscuits and Gravy

Step-by-Step

  1. start the biscuits
  2. brown the sausage
  3. start the gravy according to package directions
  4. dump the eggs, s&p, and some milk in a bowl and whisk it up, cook some cheese in with the eggs, and put some on top
  5. drain the sausage, then dump the gravy in. serve over biscuits

Printable Recipe Card

About "not-quite home-made" Biscuits and Gravy

Other Tag: Quick & Easy



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