How to Make No Fail Sausage Gravy
- In a large pot, over medium heat, crumble and brown sausage. Do not drain.
- Once sausage is brown, add flour and stir 2 -3 minutes. The flour will melt into the sausage and brown slightly.
- Slowly pour in the milk, stirring constantly. Bring to boil over medium high heat. Reduce temperature to low, add salt and pepper to taste. Keep on low heat until ready to serve.
- Gravy reheats wonderfully in the microwave.