Real Recipes From Real Home Cooks ®

no fail sausage gravy

(2 ratings)
Recipe by
Kim Cash
Humble, TX

For anyone who loves sausage gravy this is so easy and comes out perfect every time. It is great reheated, my son always takes the leftovers back to college.

(2 ratings)
yield 6
prep time 10 Min
cook time 10 Min

Ingredients For no fail sausage gravy

  • 1 qt
    whole milk
  • 1 lb
    jimmy dean hot sausage (roll)
  • 1/2 c

How To Make no fail sausage gravy

  • 1
    In a large pot, over medium heat, crumble and brown sausage. Do not drain.
  • 2
    Once sausage is brown, add flour and stir 2 -3 minutes. The flour will melt into the sausage and brown slightly.
  • 3
    Slowly pour in the milk, stirring constantly. Bring to boil over medium high heat. Reduce temperature to low, add salt and pepper to taste. Keep on low heat until ready to serve.
  • 4
    Gravy reheats wonderfully in the microwave.

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