no fail sausage gravy
(2 RATINGS)
For anyone who loves sausage gravy this is so easy and comes out perfect every time. It is great reheated, my son always takes the leftovers back to college.
No Image
prep time
10 Min
cook time
10 Min
method
---
yield
6
Ingredients
- 1 quart whole milk
- 1 pound jimmy dean hot sausage (roll)
- 1/2 cup flour
How To Make no fail sausage gravy
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Step 1In a large pot, over medium heat, crumble and brown sausage. Do not drain.
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Step 2Once sausage is brown, add flour and stir 2 -3 minutes. The flour will melt into the sausage and brown slightly.
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Step 3Slowly pour in the milk, stirring constantly. Bring to boil over medium high heat. Reduce temperature to low, add salt and pepper to taste. Keep on low heat until ready to serve.
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Step 4Gravy reheats wonderfully in the microwave.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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