new york style italian gravy
I grew up in an italian influenced household, my mother's parents were immigrants that settled in NYC. If you've ever had NY style pasta and gravy, or if you've ever heard of it and wanted to try it, this is as authentic as it gets. I would love some feedback! Let me know what you think. Do you like it? Is it what you thought it would be? Is it what you remember too? Thanks!!
prep time
15 Min
cook time
1 Hr
method
---
yield
8 serving(s)
Ingredients
- - olive oil, extra virgin
- 2 large onions
- 2 - cloves garlic, chopped
- 2 pounds ground beef, pork and veal
- 1 - 12 oz can tomato paste
- 4 tablespoons italian seasoning
- 1 tablespoon chopped fresh basil, or 1 tsp dried
- 1 large fist full of dried italian parsley
- 1/2 teaspoon black pepper
- 1 tablespoon dried oregano
- 2 - bay leaves
- 12 ounces water or white wine
- 2 - 28 oz cans crushed tomatoes
- 2 - 28 oz cans diced tomatoes
How To Make new york style italian gravy
-
Step 1in hot pan with 2 tablespoons olive oil sautee onions and garlic until clear. Add Meat and brown.
-
Step 2drain off excess fat, but not all of it, its flavor!
-
Step 3add paste, seasoning, spices, bay leaves and pepper and stir until color of paste slightly oranges.
-
Step 4add water or wine to deglaze pan, bring to boil then add crushed and diced tomatoes. lower to simer and cover, stirring occasionally for about 20 minutes. Serve over pasta, yum.
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Comment & Reviews
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