Nanas Red Gravy

Lisa G. Sweet Pantry Gal


I worked in a Polish restuarant years ago and I had to come up with a quick red gravy for our dishes that day seeing as we were out. Made a gravy that is simple quick and delishes, my children love I have to make large amounts because we not only use for our pigs in a blanket I also use for meatloaf mashpotatoes rice, sloppy joes you name it!!!


★★★★★ 1 vote

5 Min
20 Min
Stove Top


Add to Grocery List

chili sauce or ketchup
brown gravy
salt and pepper

How to Make Nanas Red Gravy


  • 1In sauce pan, mix equal parts chili sauce (or kelchup)and brown gravy ( homemade or store bought) S&P and dashes of cinnamin to your liking.
  • 2Bring to boil reduce to simmer and stir occationally, for 20-30min.
    Thats all, enjoy!!
  • 3use whenever a red gravy is needed. We love!!!!

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About Nanas Red Gravy

Course/Dish: Gravies
Main Ingredient: Spice/Herb/Seasoning
Regional Style: Polish
Other Tag: Quick & Easy
Hashtag: #red

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