Nanas Red Gravy

By Lisa G. Sweet Pantry Gal
@2sweetinc

I worked in a Polish restuarant years ago and I had to come up with a quick red gravy for our dishes that day seeing as we were out. Made a gravy that is simple quick and delishes, my children love I have to make large amounts because we not only use for our pigs in a blanket I also use for meatloaf mashpotatoes rice, sloppy joes you name it!!!

Rating:

★★★★★ 1 vote

Comments:

2 Comments

Prep:

5 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

: chili sauce or ketchup
: brown gravy
: cinnamon
: salt and pepper

How to Make Nanas Red Gravy

Step-by-Step

1In sauce pan, mix equal parts chili sauce (or kelchup)and brown gravy ( homemade or store bought) S&P and dashes of cinnamin to your liking.
2Bring to boil reduce to simmer and stir occationally, for 20-30min.
Thats all, enjoy!!
3use whenever a red gravy is needed. We love!!!!

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