My Favorite Lemon-Garlic Sauce for Roasted Chicken
Daily Inspiration S
2 Tbspolive oil
1 largehead of garlic, cloves separated and peeled
21-inch wide lemon peel strips
1 can(s)low-sodium chicken broth
1 sprig(s)each sage and oregano, if desired
1/4 cbutter, softened
How to Make My Favorite Lemon-Garlic Sauce for Roasted Chicken
- Heat oil in a saucepan and add garlic cloves and lemon peel. Saute over medium-low heat, stirring frequently until garlic just starts to brown in a few spots.
- Add broth, water and herbs; simmer to reduce by about half. Discard herb sprigs and lemon peel.
- Transfer broth mixture to a blender; process until smooth. Return garlic puree to the saucepan and whisk in butter over very low heat until smooth. Sauce can be re-warmed before serving.