my favorite dijon cream sauce

How To Make my favorite dijon cream sauce

• 1

  Bring beef broth and whipping cream to a boil in a saucepan. Boil gently until reduced to about 1 cup; sauce will be thick enough to coat the back of a spoon.
• 2

  Remove from heat and stir in butter a little at a time until all the butter is melted. Stir in mustard and vinegar - adjusting amounts to suit your taste. Sprinkle with peppercorns and mustard seeds before serving.
• 3

  **You may substitute red wine vinegar plus 1 teaspoon sugar for the balsamic vinegar.
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