my bordelaise sauce
(1 RATING)
this is fantastic with left over roast cut up and added. I have served it with moose roast. It stands alone as a gravy as well.
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prep time
cook time
method
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yield
Ingredients
- 1 small onion chopped
- 1 cup chopped mushrooms (i add more)
- 1 teaspoon thyme, dried
- 1/2 cup butter
- 1/4 cup flour
- 1 can beef broth
- 3/4 cup water
How To Make my bordelaise sauce
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Step 1saute the small onion and 1 cup chopped mushrooms togeather, 1 tsp. of thyme and 1/2 cup of butter. If you want this can be doubled for a larger amount of gravey.. once you have tasted this you will want double
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Step 2when mushrooms are cooked add 1/4 cup flour and stir constantly until flour browns about 5 min. Stir in 1 can of beef broth and 3/4 cup of water. cook until thickened... yum.
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Category:
Gravies
Tag:
#Quick & Easy
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