My Bordelaise Sauce

My Bordelaise Sauce

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Heather Brignall


this is fantastic with left over roast cut up and added. I have served it with moose roast. It stands alone as a gravy as well.


★★★★★ 1 vote



  • 1 small
    onion chopped
  • 1 c
    chopped mushrooms (i add more)
  • 1 tsp
    thyme, dried
  • 1/2 c
  • 1/4 c
  • 1 can(s)
    beef broth
  • 3/4 c

How to Make My Bordelaise Sauce


  1. saute the small onion and 1 cup chopped mushrooms togeather, 1 tsp. of thyme and 1/2 cup of butter. If you want this can be doubled for a larger amount of gravey.. once you have tasted this you will want double
  2. when mushrooms are cooked add 1/4 cup flour and stir constantly until flour browns about 5 min. Stir in 1 can of beef broth and 3/4 cup of water. cook until thickened... yum.

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About My Bordelaise Sauce

Course/Dish: Gravies
Other Tag: Quick & Easy

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