mushroom gravy
(1 rating)
my go to when i need a gravy... made this for x-mas dinner ...so easy and good....
►
(1 rating)
yield
6 -8
prep time
20 Min
cook time
20 Min
Ingredients For mushroom gravy
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8 ozfresh mushrooms,what ever kind u like...as many kinds as u want]
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2 lggreen onions
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5 clovegarlic
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3 slicebacon
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1 tspliquid smoke flavoring
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1/3 cflour
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1 cheavy cream
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sour cream,as needed
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1 Tbspchives, dried
How To Make mushroom gravy
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1in lg fry pan put bacon that is cut in bit size pieces...cook and fry til crisp...
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2put onions,garlic in food processor remove and put in small bowl now chop mushroom..
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3add onion/garlic to bacon stir well coatin with bacon fat now add mushrooms cook several min...
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4while mushrooms cook mix flour and cream in small bowl add liquid smoke now add flour mix to pan cook and stir til it boils.... add sour cream to make it the thickness u want sprinkle chives on top after u pour gravy into servin dish
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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