mushroom gravy

Name: MUSHROOM GRAVY
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: 8 ounce(s) fresh mushrooms,what ever kind u like...as many kinds as u want]; 2 large green onions; 5 clove(s) garlic; 3 slice(s) bacon; 1 teaspoon(s) liquid smoke flavoring; 1/3 cup(s) flour; 1 cup(s) heavy cream; - sour cream,as needed; 1 tablespoon(s) chives, dried

(1 RATING)

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Diane Eldridge

born in Traverse City Mich now in Chattanooga, TN

Updated on Dec 19, 2011

my go to when i need a gravy... made this for x-mas dinner ...so easy and good....

Rate

prep time 20 Min

cook time 20 Min

method ---

yield 6-8 serving(s)

Ingredients

8 ounces fresh mushrooms,what ever kind u like...as many kinds as u want]
2 large green onions
5 cloves garlic
3 slices bacon
1 teaspoon liquid smoke flavoring
1/3 cup flour
1 cup heavy cream
- sour cream,as needed
1 tablespoon chives, dried

How To Make mushroom gravy

Step 1

in lg fry pan put bacon that is cut in bit size pieces...cook and fry til crisp...

Step 2

put onions,garlic in food processor remove and put in small bowl now chop mushroom..
Step 3

add onion/garlic to bacon stir well coatin with bacon fat now add mushrooms cook several min...
Step 4

while mushrooms cook mix flour and cream in small bowl add liquid smoke now add flour mix to pan cook and stir til it boils.... add sour cream to make it the thickness u want sprinkle chives on top after u pour gravy into servin dish
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