mushroom gravy

Name: MUSHROOM GRAVY
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: 8 ounce(s) fresh mushrooms,what ever kind u like...as many kinds as u want]; 2 large green onions; 5 clove(s) garlic; 3 slice(s) bacon; 1 teaspoon(s) liquid smoke flavoring; 1/3 cup(s) flour; 1 cup(s) heavy cream; - sour cream,as needed; 1 tablespoon(s) chives, dried

★★★★★ 1 Review

review

By Diane Eldridge

@Dianeintn

from born in Traverse City Mich now in Chattanooga, TN

my go to when i need a gravy... made this for x-mas dinner ...so easy and good....

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★★★★★ 1 Review

serves 6-8

prep time 20 Min

cook time 20 Min

Ingredients For mushroom gravy

8 oz

fresh mushrooms,what ever kind u like...as many kinds as u want]
2 lg

green onions
5 clove

garlic
3 slice

bacon
1 tsp

liquid smoke flavoring
1/3 c

flour
1 c

heavy cream
sour cream,as needed
1 Tbsp

chives, dried

How To Make mushroom gravy

1
in lg fry pan put bacon that is cut in bit size pieces...cook and fry til crisp...
2
put onions,garlic in food processor remove and put in small bowl now chop mushroom..
3
add onion/garlic to bacon stir well coatin with bacon fat now add mushrooms cook several min...
4
while mushrooms cook mix flour and cream in small bowl add liquid smoke now add flour mix to pan cook and stir til it boils.... add sour cream to make it the thickness u want sprinkle chives on top after u pour gravy into servin dish
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