mushroom gravy

How To Make mushroom gravy

• Step 1
  Heat oil in skillet on medium-high and add flour to make a thin roux. Sprinkle with salt and pepper.
• Step 2
  Stir constantly to avoid scorching.
• Step 3
  When the roux becomes a nice opaque tan, slowly pour in the broth, whisking quickly as you do this to avoid lumps.
• Step 4
  Turn heat down to medium-low and let bubble (not boil) for about 5 minutes, to thicken, stir frequently to avoid scorching.
• Step 5
  Then turn heat to low, cover and simmer about 10 minutes. Keep stirred!
• Step 6
  Meanwhile, melt butter in another skillet and add onion, mushrooms, garlic, and parsley.
• Step 7
  Saute until onions are almost transparent.
• Step 8
  Slowly pour in wine and saute vegetables until wine cooks down 3/4 of the way.
• Step 9
  Add vegetables to beef gravy and bring heat back to medium, let bubble about 5 minutes longer.
• Step 10
  Remove from heat and serve over your choice.
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