Madeira Gravy

Madeira Gravy Recipe

No Photo

Have you made this?

 Share your own photo!

Kitchen Crew



☆☆☆☆☆ 0 votes



Add to Grocery List

1 c
madeira wine
pan juices, from roasted turkey
1 c
chicken broth
1/8 tsp
1/8 tsp
thyme, dried

How to Make Madeira Gravy


  • 1Boil wine, uncovered, in a small saucepan until reduced by about half.
  • 2Meanwhile, strain the pan juices into a 2-cup glass measure, gently pressing on the solids to extract all of the liquid.
  • 3Let the juices rest for a few minutes, then skim away the grease that floats to the top.
  • 4Add chicken broth to make 1 1/2 cups liquid.
  • 5Add juice-broth mixture to the reduced wine, along with pepper and thyme; boil for a minute or two.
  • 6Remove from heat and serve with turkey.

Printable Recipe Card

About Madeira Gravy

Course/Dish: Gravies
Other Tag: Quick & Easy

Leave a Comment

The Easiest Way To Make Gravy Recipe

The Easiest Way to Make Gravy

Kitchen Crew @JustaPinch

Say goodbye to canned gravy this holiday season and make your own at home. It tastes way better than what you'll find at the store and it's easier than you...

Pinch Tips: How To Use A Whisk Recipe

pinch tips: How to Use a Whisk

Kitchen Crew @JustaPinch

The Just A Pinch Test Kitchen shows how to use a whisk.