Rating:
☆☆☆☆☆ 0 votes
Serves:
16
Ingredients
- 1 c
- madeira wine
- pan juices, from roasted turkey
- 1 c
- chicken broth
- 1/8 tsp
- pepper
- 1/8 tsp
- thyme, dried
How to Make Madeira Gravy
- 1Boil wine, uncovered, in a small saucepan until reduced by about half.
- 2Meanwhile, strain the pan juices into a 2-cup glass measure, gently pressing on the solids to extract all of the liquid.
- 3Let the juices rest for a few minutes, then skim away the grease that floats to the top.
- 4Add chicken broth to make 1 1/2 cups liquid.
- 5Add juice-broth mixture to the reduced wine, along with pepper and thyme; boil for a minute or two.
- 6Remove from heat and serve with turkey.
About Madeira Gravy
Course/Dish: Gravies
Other Tag: Quick & Easy
