Killer Semi- Homemade Hot sauce
Definitely not a low calorie sauce either!
1/2 lbbutter (2 sticks)
1 lbmargarine (4 sticks)
1 ccrushed, finely minced garlic
1finely chopped onion
1 Tbspcrushed red pepper
2 bottle(12 oz each) hot sauce, (like frank's red hot sauce)
2 pkggoya sazon (any type)
12 ozgood white wine
How to Make Killer Semi- Homemade Hot sauce
- pulse butter, margarine, garlic and onion in a blender or food processor adding some of the beer to facilitate blending.
- Add those ingredients plus all the rest in a large pan and bring to a boil.
- Remove from the heat and let it cool before placing (ladle it with a soup ladle) in clean canning jars for storage for later use.( This recipe makes about 2 quart size canning jars). Refrigerate when cool enough. Best served at room temperature as butter/margarine tend to separate to the top of the jars.