killer semi- homemade hot sauce
My family has always loved hot sauces. We put it on pizza's, chicken, rice, and just about everything.I've tried this recipe a few different ways. It's also good with bread for dipping. This comes out a bit different every time I make it but I often alter or substitute the measurements of an ingredients when I'm short or don't readily have it available. I jar it in canning jars and refrigerate. It goes so quickly and my family is addicted as it tastes so good! Definitely not a low calorie sauce either!
prep time
20 Min
cook time
15 Min
method
Stove Top
yield
makes about 2 quarts
Ingredients
- 1/2 pound butter (2 sticks)
- 1 pound margarine (4 sticks)
- 1 cup crushed, finely minced garlic
- 1 - finely chopped onion
- 1 tablespoon crushed red pepper
- 2 bottles (12 oz each) hot sauce, (like frank's red hot sauce)
- 2 packages goya sazon (any type)
- 12 ounces good white wine
- 12 ounces beer
- 1 teaspoon salt
How To Make killer semi- homemade hot sauce
-
Step 1pulse butter, margarine, garlic and onion in a blender or food processor adding some of the beer to facilitate blending.
-
Step 2Add those ingredients plus all the rest in a large pan and bring to a boil.
-
Step 3Remove from the heat and let it cool before placing (ladle it with a soup ladle) in clean canning jars for storage for later use.( This recipe makes about 2 quart size canning jars). Refrigerate when cool enough. Best served at room temperature as butter/margarine tend to separate to the top of the jars.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Marinades
Category:
Gravies
Category:
Other Sauces
Culture:
Portugese
Method:
Stove Top
Ingredient:
Spice/Herb/Seasoning
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