No Image
prep time
5 Min
cook time
10 Min
method
---
yield
12 serving(s)
Ingredients
- 2 cups cold water
- 1/2 cup corn starch
- 20 ounces canned chicken broth
- 4 - chicken bouillon cubes
- 40 ounces franco american beef gravy
- 2 pinches ground sage
How To Make kfc gravy clone
-
Step 1In a blender combine the cold water and cornstarch. Blend until very smooth.
-
Step 2In a large saucepan over medium high heat combine the remaining ingredients and the cornstarch mixture. Whisk until thick, clear and hot
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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