Add the 1 cup of buttermilk, stir well, if too dry add more buttermilk one Tablespoon at a time. When mixed well, it should easily turn out of mixing bowl on to a lightly floured surface. Press dough out to 3/4 inch thick (it will be kind of sticky and that's how you want it). Cut out biscuits with a biscuit cutter. It should make about 10 - 11 biscuits. Place 1 inch apart in the baking pan.