italian sunday gravy

Name: italian sunday gravy
Prep time: 5 h 40 min
Cook time: 5 h
Cuisine: Italian
Ingredients: clove(s) 6gloves gaarlic chopped; bunch(es) a good amont of fresh parsley chopped; teaspoon(s) salt and pepper and iteaspoon sugar; fluid at ingredients in pan with i half cup of olive oil; package(s) aloso brown in bottom of pan italian saugage a piece of pork let it brown alittle; can(s) five cans of zan marzano tomatoes immer 5 to 6 hrs u can freeze some and nave it on hand best ever; ## NANAS ITALIAN GRAVEY

(1 RATING)

44 Pinches

eleanor sprgue

warwick, RI

Updated on Mar 29, 2012

this is my mothers sunday gravy when my eight brothers nd sister were children imake for my children and grand children now soooooooooo god!!!!!!!

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prep time 5 Hr 40 Min

cook time 5 Hr

method ---

yield familiy of 6to 8

Ingredients

clove 6gloves gaarlic chopped
bunch a good amont of fresh parsley chopped
teaspoon salt and pepper and iteaspoon sugar
fluid at ingredients in pan with i half cup of olive oil
package aloso brown in bottom of pan italian saugage a piece of pork let it brown alittle
can five cans of zan marzano tomatoes immer 5 to 6 hrs u can freeze some and nave it on hand best ever
NANAS ITALIAN GRAVEY

How To Make italian sunday gravy

Step 1

in bottom of pan oil garlic parsley salt and pepper pork and itallian saugage

Step 2

brown a little in bottom of pot
Step 3

add tomatoes and simmer 4 to 5 hours soooo good!!!!u can freeze some if u like i will post the meatball recipe next chow enjoy eleanor
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