italian sunday gravy
By
eleanor sprgue
@bianco
1
★★★★★ 1 vote5
Ingredients
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clove6gloves gaarlic chopped
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buncha good amont of fresh parsley chopped
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tspsalt and pepper and iteaspoon sugar
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flat ingredients in pan with i half cup of olive oil
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pkgaloso brown in bottom of pan italian saugage a piece of pork let it brown alittle
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can(s)five cans of zan marzano tomatoes immer 5 to 6 hrs u can freeze some and nave it on hand best ever
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NANAS ITALIAN GRAVEY
How to Make italian sunday gravy
- in bottom of pan oil garlic parsley salt and pepper pork and itallian saugage
- brown a little in bottom of pot
- add tomatoes and simmer 4 to 5 hours soooo good!!!!u can freeze some if u like i will post the meatball recipe next chow enjoy eleanor