italian sunday gravy
By
eleanor sprgue
@bianco
1
this is my mothers sunday gravy when my eight brothers nd sister were children imake for my children and grand children now soooooooooo god!!!!!!!
Rating:
★★★★★ 1 vote
Serves:
familiy of 6to 8
Prep:
5 Hr 40 Min
Cook:
5 Hr
Ingredients
- clove
- 6gloves gaarlic chopped
- bunch
- a good amont of fresh parsley chopped
- tsp
- salt and pepper and iteaspoon sugar
- fl
- at ingredients in pan with i half cup of olive oil
- pkg
- aloso brown in bottom of pan italian saugage a piece of pork let it brown alittle
- can(s)
- five cans of zan marzano tomatoes immer 5 to 6 hrs u can freeze some and nave it on hand best ever
NANAS ITALIAN GRAVEY
Step-By-Step
1in bottom of pan oil garlic parsley salt and pepper pork and itallian saugage
2brown a little in bottom of pot
3add tomatoes and simmer 4 to 5 hours soooo good!!!!u can freeze some if u like i will post the meatball recipe next chow enjoy eleanor
