italian sunday gravy

★★★★★ 1 Review
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By eleanor sprgue
from warwick, RI

this is my mothers sunday gravy when my eight brothers nd sister were children imake for my children and grand children now soooooooooo god!!!!!!!

★★★★★ 1 Review
serves familiy of 6to 8
prep time 5 Hr 40 Min
cook time 5 Hr

Ingredients For italian sunday gravy

  • clove
    6gloves gaarlic chopped
  • bunch
    a good amont of fresh parsley chopped
  • tsp
    salt and pepper and iteaspoon sugar
  • fl
    at ingredients in pan with i half cup of olive oil
  • pkg
    aloso brown in bottom of pan italian saugage a piece of pork let it brown alittle
  • can
    five cans of zan marzano tomatoes immer 5 to 6 hrs u can freeze some and nave it on hand best ever

How To Make italian sunday gravy

  • 1
    in bottom of pan oil garlic parsley salt and pepper pork and itallian saugage
  • 2
    brown a little in bottom of pot
  • 3
    add tomatoes and simmer 4 to 5 hours soooo good!!!!u can freeze some if u like i will post the meatball recipe next chow enjoy eleanor

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