at ingredients in pan with i half cup of olive oil
aloso brown in bottom of pan italian saugage a piece of pork let it brown alittle
five cans of zan marzano tomatoes immer 5 to 6 hrs u can freeze some and nave it on hand best ever
NANAS ITALIAN GRAVEY
How To Make italian sunday gravy
in bottom of pan oil garlic parsley salt and pepper pork and itallian saugage
brown a little in bottom of pot
add tomatoes and simmer 4 to 5 hours soooo good!!!!u can freeze some if u like i will post the meatball recipe next chow enjoy eleanor
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