horseradish and mushroom gravy for steaks

Name: Horseradish and Mushroom Gravy For Steaks
Prep time: 5 min
Cook time: 5 min
Yield: 4
Cuisine: American
Ingredients: 1 package(s) brown gravy mix; 1/2 cup(s) water, to cover; 1/2 cup(s) red wine (not cooking wine); 2 1/2 tablespoon(s) prepared horseradish; 1-2 tablespoon(s) butter or olive oil to cook mushrooms; 1 package(s) sliced fresh mushrooms (8 oz)

4 Pinches

Daily Inspiration S

Deep In The Heart of, TX

Updated on Jul 28, 2025

Try this delicious sauce over your favorite steak.

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prep time 5 Min

cook time 5 Min

method Stove Top

yield 4 serving(s)

Ingredients

1 package brown gravy mix
1/2 cup water, to cover
1/2 cup red wine (not cooking wine)
2 1/2 tablespoons prepared horseradish
1-2 tablespoon butter or olive oil to cook mushrooms
1 package sliced fresh mushrooms (8 oz)

How To Make horseradish and mushroom gravy for steaks

Step 1

Combine the gravy mix, water, red wine, and prepared horseradish sauce in a saucepan. Mix well.

Step 2

In a skillet, saute mushrooms in olive oil or butter until they are tender and have released their moisture. Set aside.
Step 3

Bring gravy mixture to a boil and then reduce heat - simmer (stirring constantly) until thickened.
Step 4

Add mushrooms to gravy and spoon over steak.
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