homemade mushroom and wine brown gravy
Great recipe especially if you just want some mashed potatoes and gravy and don't want to get it from a jar or pkg.
prep time
5 Min
cook time
15 Min
method
Stove Top
yield
makes about 1 cup
Ingredients
- 2 tablespoons butter
- 8 ounces baby bella mushrooms
- 3/4 cup maderia wine
- 3 cloves garlic minced
- 1 tablespoon cornstarch
- 1 1/2 cups beef stock
- 2 tablespoons tomato paste
- 1 tablespoon butter
- 1 teaspoon fresh thyme minced
- - salt and pepper to taste
How To Make homemade mushroom and wine brown gravy
-
Step 1Melt butter in saucepan. Add mushrooms and saute until golden. Stir in garlic and wine let reduce until most is evaporated. Stir the cornstarch into the beef broth. Add to the skillet and bring to a boil. Stir in the tomato paste. Heat through. Finish with the 1 tbsp of butter cook until melted. Stir in the thyme
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