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homemade gravy

(1 rating)
Recipe by
Geraldine Fougere
Moncton, NB

I use this for beef and chicken. You can add your broth if you are making beef or chicken at the sametime. Just take out that amout of water and pour in the juice from your roaster.

(1 rating)
yield 6 serving(s)
prep time 5 Min
cook time 10 Min

Ingredients For homemade gravy

  • 1 pkg
    liptons onion soup mix
  • 8 c
  • 3 Tbsp
    bisto gravy mix
  • 3 Tbsp
    all purpose flour

How To Make homemade gravy

  • 1
    Bring water to a boil, add onion soup mix and let boil for 5 min. Place bisto and flour in a bowl and add a cup of water. Blend these items until smooth. I use a electric hand mixer, its just easier. Slowly add this mixture into the boiling water and onion soup mix. Stir constantly, it will begin to thicken right away. If it is too thick for you just add some more water to the pot. Keep it on med. heat for about 5 more min. so the flavour can cook through. If it becomes lumpy just strain it into another pot. And its ready to serve.

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