homemade enchilada sauce

Name: Homemade Enchilada Sauce
Cuisine: Mexican
Ingredients: 1/4 cup(s) bacon fat; 1/4 cup(s) flour; 1/2 teaspoon(s) black pepper; 1 teaspoon(s) salt; 1 1/2 teaspoon(s) garlic powder with parsley (or plain); 2 teaspoon(s) ground cumin; 1/2 teaspoon(s) dried oregano; 2 tablespoon(s) chile powder - pure ground chile powder ( i use 3t california chile powder, 2t pasilla and 1t new mex, powders).; 2 cup(s) chicken broth (i use 1 14oz can plus 2 oz water)

(1 RATING)

70 Pinches

connie Esparcia

davis, CA

Updated on Nov 3, 2012

This is very easy and very good. I found it on the net and it is a Chili Queen recipe. A tnt red chile sauce.

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method Stove Top

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Ingredients

1/4 cup bacon fat
1/4 cup flour
1/2 teaspoon black pepper
1 teaspoon salt
1 1/2 teaspoons garlic powder with parsley (or plain)
2 teaspoons ground cumin
1/2 teaspoon dried oregano
2 tablespoons chile powder - pure ground chile powder ( i use 3t california chile powder, 2t pasilla and 1t new mex, powders).
2 cups chicken broth (i use 1 14oz can plus 2 oz water)

How To Make homemade enchilada sauce

Step 1

Heat bacon fat til melted. Stir in flour and stir for about 2 minutes to combine.

Step 2

Add all the dry ingredients and cook for 1 minute, stirring. Add chicken broth plus water, mixing til sauce thickens.
Step 3

Turn heat to low and simmer for about 15 minutes. Add more water if needed, (sometimes I add milk if too thick).
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