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homemade condensed cream of chicken soup

★★★★★ 1
a recipe by
Tracy Joyner
Joplin, MO

Recipe credited to: If you save your broth from baking chicken, this is the perfect thing to make w/it. And a real $money$ saver! Blogger suggests freezing into 1 1/2 cup portions (=1 can).

★★★★★ 1
serves 3 cups of soup, which is equal to about 2 cans

Ingredients For homemade condensed cream of chicken soup

  • 1 1/2 c
    chicken broth
  • 1/2 tsp
    poultry seasoning
  • 1/4 tsp
    garlic pwd
  • 1/4 tsp
    onion pwd
  • 1/8 tsp
    black pepper
  • 1/4 tsp
  • 1/4 tsp
    parsley flakes
  • dash
  • 1 1/2 c
  • 3/4 c

How To Make homemade condensed cream of chicken soup

  • 1
    In medium-sized saucepan, boil chicken broth, 1/2 cup of the milk, and the seasonings for a minute or two (longer if using fresh onions or garlic).
  • 2
    In a bowl, whisk together the remaining 1 cup of milk and flour. Add to boiling mixture and continue whisking briskly until mixture boils and thickens.

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