homemade condensed cream of chicken soup
Recipe credited to: www.tammysrecipes.com If you save your broth from baking chicken, this is the perfect thing to make w/it. And a real $money$ saver! Blogger suggests freezing into 1 1/2 cup portions (=1 can).
prep time
cook time
method
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yield
3 cups of soup, which is equal to about 2 cans
Ingredients
- 1 1/2 cups chicken broth
- 1/2 teaspoon poultry seasoning
- 1/4 teaspoon garlic pwd
- 1/4 teaspoon onion pwd
- 1/8 teaspoon black pepper
- 1/4 teaspoon salt
- 1/4 teaspoon parsley flakes
- dash paprika
- 1 1/2 cups milk
- 3/4 cup flour
How To Make homemade condensed cream of chicken soup
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Step 1In medium-sized saucepan, boil chicken broth, 1/2 cup of the milk, and the seasonings for a minute or two (longer if using fresh onions or garlic).
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Step 2In a bowl, whisk together the remaining 1 cup of milk and flour. Add to boiling mixture and continue whisking briskly until mixture boils and thickens.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Chicken Soups
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