Homemade Condensed Cream of Chicken Soup

Tracy Joyner


Recipe credited to: www.tammysrecipes.com

If you save your broth from baking chicken, this is the perfect thing to make w/it.
And a real $money$ saver!

Blogger suggests freezing into 1 1/2 cup portions (=1 can).


★★★★★ 1 vote

3 cups of soup, which is equal to about 2 cans


  • 1 1/2 c
    chicken broth
  • 1/2 tsp
    poultry seasoning
  • 1/4 tsp
    garlic pwd
  • 1/4 tsp
    onion pwd
  • 1/8 tsp
    black pepper
  • 1/4 tsp
  • 1/4 tsp
    parsley flakes
  • dash(es)
  • 1 1/2 c
  • 3/4 c

How to Make Homemade Condensed Cream of Chicken Soup


  1. In medium-sized saucepan, boil chicken broth, 1/2 cup of the milk, and the seasonings for a minute or two (longer if using fresh onions or garlic).
  2. In a bowl, whisk together the remaining 1 cup of milk and flour.

    Add to boiling mixture and continue whisking briskly until mixture boils and thickens.

Printable Recipe Card

About Homemade Condensed Cream of Chicken Soup

Course/Dish: Chicken Soups, Gravies

Show 2 Comments & Reviews

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