homemade breakfast sausage gravy
(1 RATING)
This goes great with my buttermilk biscuit recipe.
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prep time
5 Min
cook time
10 Min
method
---
yield
Ingredients
- 3 tablespoons flour
- 1 dash black pepper
- 1/4 teaspoon salt
- 4 cups milk
- 1 tablespoon breakfast sausage grease
How To Make homemade breakfast sausage gravy
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Step 1In a large non-stick pan over medium heat add sausage grease..can use this with pork chop or bacon grease to.
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Step 2Add flour, salt, and pepper to pan. Stir until well mixed and until the flour mixture is brown.
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Step 3Add milk to flour mixture and stir until mixture thickens. Add more or less milk until desired consistancy. Serve with biscuits.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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