Hands down the best biscuits and sausage gravy

Hands Down The Best Biscuits And Sausage Gravy Recipe

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Susan Jenkins

By
@SuzyQJenkins

I only get this guilty pleasure when we have company for breakfast. The recipe sounds backwards but the sausage will not come out hard and the gravy is creamier.

Rating:

★★★★★ 3 votes

Comments:
Serves:
4 to 6
Prep:
5 Min
Cook:
25 Min

Ingredients

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  • 1 lb
    jimmy dean bold sausage
  • 4 c
    cold milk (2% can be used, taste better if whole milk is used)
  • 2-3 Tbsp
    all purpose flour
  • 1 Tbsp
    pepper (to taste but you want it peppery)
  • 1 tsp
    salt (to taste)
  • 6-8
    pillsbury frozen biscuits (the best biscuits ever)
  • 2 Tbsp
    canola oil

How to Make Hands down the best biscuits and sausage gravy

Step-by-Step

  1. Set oven according to package directions for biscuits. Place 6 to 8 biscuits on a baking sheet and cook.
  2. Place oil in a large deep skillet on med to high heat. Add flour stir to mix evenly, you should have a thick rue. Add oil or flour to get a velvety texture. Add salt and pepper to taste, heavy on the pepper.
  3. When Rue takes on a brown color almost to burn stages, add 1/2 of your milk. Keep stirring until you have a nice creamy gravy.
  4. Add all the sausage in pulled pieces to the gravy mixture. Bring up to a good bubbly boil then reduce the heat to low/med and let cook for 15 minutes. Add milk as needed to keep consistancy creamy.
  5. Remove biscuits from oven cover with the yummy goodness and enjoy.

Printable Recipe Card

About Hands down the best biscuits and sausage gravy

Course/Dish: Other Breakfast, Gravies
Hashtags: #and, #biscuit, #Backwards




Show 8 Comments & Reviews

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