Hands down the best biscuits and sausage gravy

Name: Hands down the best biscuits and sausage gravy
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4 to 6
Ingredients: 1 lb jimmy dean bold sausage; 4 c cold milk (2% can be used, taste better if whole milk is used); 2-3 Tbsp all purpose flour; 1 Tbsp pepper (to taste but you want it peppery); 1 tsp salt (to taste); 6-8 pillsbury frozen biscuits (the best biscuits ever); 2 Tbsp canola oil

Hands Down The Best Biscuits And Sausage Gravy Recipe

No Photo

Have you made this?

Share your own photo!

By Susan Jenkins
@SuzyQJenkins

I only get this guilty pleasure when we have company for breakfast. The recipe sounds backwards but the sausage will not come out hard and the gravy is creamier.

Rating:

★★★★★ 3 votes5

Comments:

8 Comments

Serves:

4 to 6

Prep:

5 Min

Cook:

25 Min

Ingredients

Add to Grocery List

1 lb

jimmy dean bold sausage
4 c

cold milk (2% can be used, taste better if whole milk is used)
2-3 Tbsp

all purpose flour
1 Tbsp

pepper (to taste but you want it peppery)
1 tsp

salt (to taste)
6-8

pillsbury frozen biscuits (the best biscuits ever)
2 Tbsp

canola oil

How to Make Hands down the best biscuits and sausage gravy

Step-by-Step

Set oven according to package directions for biscuits. Place 6 to 8 biscuits on a baking sheet and cook.
Place oil in a large deep skillet on med to high heat. Add flour stir to mix evenly, you should have a thick rue. Add oil or flour to get a velvety texture. Add salt and pepper to taste, heavy on the pepper.
When Rue takes on a brown color almost to burn stages, add 1/2 of your milk. Keep stirring until you have a nice creamy gravy.
Add all the sausage in pulled pieces to the gravy mixture. Bring up to a good bubbly boil then reduce the heat to low/med and let cook for 15 minutes. Add milk as needed to keep consistancy creamy.
Remove biscuits from oven cover with the yummy goodness and enjoy.