Real Recipes From Real Home Cooks ®

hamburger mushroom gravy( with milk and cream)

Recipe by
Linda Smith
Oelwein, IA

Hubby loves gravy of any kind and eats well when we have it thought this would be good. Could be served over potatoes, rice,noodles, biscuits, or like today toast points.

yield 8 serving(s)
prep time 10 Min
cook time 30 Min
method Stove Top

Ingredients For hamburger mushroom gravy( with milk and cream)

  • 1 lb
  • 4 Tbsp
    butter, cold
  • 1/4 c
  • 1 c
  • 1 c
  • 2 Tbsp
    cocnut oil
  • 1 tsp
    garlic salt
  • 2 c

How To Make hamburger mushroom gravy( with milk and cream)

  • 1
    Brown ground beef in a large pan. When no longer pink remove from pan, set aside.
  • 2
    Add butter to same pan, when melted add flour to pan mix well continue to cook for 2 minutes.
  • 3
    Add milk and cream together pour into the flour mixture whisking all the while cook until thickened.
  • 4
    Add ground beef to thickened sauce turn on low to keep warm.
  • 5
    In a small pan add coconut oil, mushrooms,and garlic salt sauté till cooked through. Add to ground beef mixture heat through and serve

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