Hamburger Mushroom Gravy( with Milk and Cream)

Linda Smith


Hubby loves gravy of any kind and eats well when we have it thought this would be good.

Could be served over potatoes, rice,noodles, biscuits, or like today toast points.


☆☆☆☆☆ 0 votes

10 Min
30 Min
Stove Top


  • 1 lb
  • 4 Tbsp
    butter, cold
  • 1/4 c
  • 1 c
  • 1 c

  • 2 Tbsp
    cocnut oil
  • 1 tsp
    garlic salt
  • 2 c

How to Make Hamburger Mushroom Gravy( with Milk and Cream)


  1. Brown ground beef in a large pan. When no longer pink remove from pan, set aside.
  2. Add butter to same pan, when melted add flour to pan mix well continue to cook for 2 minutes.
  3. Add milk and cream together pour into the flour mixture whisking all the while cook until thickened.
  4. Add ground beef to thickened sauce turn on low to keep warm.
  5. In a small pan add coconut oil, mushrooms,and garlic salt sauté till cooked through. Add to ground beef mixture heat through and serve

Printable Recipe Card

About Hamburger Mushroom Gravy( with Milk and Cream)

Course/Dish: Gravies
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy

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