Ham Gravy

Ham Gravy

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Shonie Barker


My nephew asked for mashed potatoes and gravy for Christmas dinner. We are having ham so I was not sure about a gravy. My friend had told me about a ham gravy she made with evaporated milk. I found this recipe and the family loved it.


★★★★★ 1 vote

10 - 12


  • 3 Tbsp
    ham fat
  • 3 Tbsp
  • 2/3 c
  • 1/2 tsp
  • 1/4 tsp
  • 1 c
    ham drippings
  • 1 can(s)
    evaporated milk
  • 2 can(s)
    warm water

How to Make Ham Gravy


  1. Heat the ham fat and butter together.
  2. Add the flour, salt and pepper. Stir to make paste.
  3. Stir in the ham drippings, milk and water.
  4. Cook the ham gravy stirring constantly until well blended, thick and smooth.
  5. Serve ham gravy along with your favorite biscuits or potatoes.

Printable Recipe Card

About Ham Gravy

Course/Dish: Gravies
Other Tag: Quick & Easy

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