ham gravy

Name: Ham Gravy
Yield: 10
Ingredients: 3 tablespoon(s) ham fat; 3 tablespoon(s) butter; 2/3 cup(s) flour; 1/2 teaspoon(s) salt; 1/4 teaspoon(s) pepper; 1 cup(s) ham drippings; 1 can(s) evaporated milk; 2 can(s) warm water

(1 RATING)

58 Pinches

Shonie Barker

Roosevelt, UT

Updated on Dec 18, 2010

My nephew asked for mashed potatoes and gravy for Christmas dinner. We are having ham so I was not sure about a gravy. My friend had told me about a ham gravy she made with evaporated milk. I found this recipe and the family loved it.

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yield 10 - 12

Ingredients

3 tablespoons ham fat
3 tablespoons butter
2/3 cup flour
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup ham drippings
1 can evaporated milk
2 cans warm water

How To Make ham gravy

Step 1

Heat the ham fat and butter together.

Step 2

Add the flour, salt and pepper. Stir to make paste.
Step 3

Stir in the ham drippings, milk and water.
Step 4

Cook the ham gravy stirring constantly until well blended, thick and smooth.
Step 5

Serve ham gravy along with your favorite biscuits or potatoes.
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