ground turkey gravy

★★★★★ 2 Reviews
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By Mama Dee
from Southern, AL

Meat gravy that I've been making a lot lately.

method Stove Top

Ingredients For ground turkey gravy

  • 2 lb
    ground turkey
  • 2 to 3 c
    water or just to cover top of meat
  • 1/4 c
  • (season to taste)

How To Make ground turkey gravy

  • 1
    Brown 2 lbs. of ground turkey in a large skillet and season. Reduce heat to low when meat is done and add water and sprinkle cornstarch** evenly over meat and water then mix. Turn heat to high and let come to a boil and stir as the meat mixture thickens. Reduce heat to low and season to taste. Serve over rice, mashed potatoes or hamburger buns. **You can add more or less water or cornstarch depending on how thick you like your gravy.

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