Ground Turkey Gravy

1
Mama Dee

By
@recipemama

Meat gravy that I've been making a lot lately.

Rating:

★★★★★ 2 votes

Comments:
Method:
Stove Top

Ingredients

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  • 2 lb
    ground turkey
  • 2 to 3 c
    water or just to cover top of meat
  • 1/4 c
    cornstarch
  • ·
    (season to taste)

How to Make Ground Turkey Gravy

Step-by-Step

  1. Brown 2 lbs. of ground turkey in a large skillet and season. Reduce heat to low when meat is done and add water and sprinkle cornstarch** evenly over meat and water then mix. Turn heat to high and let come to a boil and stir as the meat mixture thickens. Reduce heat to low and season to taste. Serve over rice, mashed potatoes or hamburger buns.

    **You can add more or less water or cornstarch depending on how thick you like your gravy.

Printable Recipe Card

About Ground Turkey Gravy

Course/Dish: Gravies
Main Ingredient: Turkey
Regional Style: American
Other Tag: Quick & Easy




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