gravy, tori's
My amazing daughter made this for Christmas at Grandma Sandy's house in 2020. She was so happy that I liked it, and usually I don't eat mashed potatoes and gravy, but with this I am becoming a convert! Note: Tori said she used the jar of better than bouillon equivalent to the cube, in prior making of the recipe. She can't decide what she likes better. I am thinking it would be a good way to make beef flavored gravy too!
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prep time
cook time
method
Stove Top
yield
Ingredients
- 2 cups chicken broth
- 1 chicken bouillon cube
- 1 teaspoon low sodium soy sauce
- 1 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/4 teaspoon dried thyme
- 1/4 teaspoon dried sage
- 1/4 cup cold water + 3 t cornstarch
- 1 tablespoon unsalted butter
How To Make gravy, tori's
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Step 1Bring butter, bouillon and seasonings to a boil in med pot. Combine water and cornstarch. When gravy comes to a boil, whisk in cornstarch mix. Reduce heat to med-low. Whisk to make sure it blends together and becomes smooth. Simmer to desired thickness. Remove from heat. Add a T cold butter just before serving.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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