Gravy "In a Pinch!"
By
Debbie Sue
@DSNjustpinchme
8
Ingredients
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2 Tbspbutter
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4 Tbspflour
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16 ozbeef or chicken stock
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SEASONINGS OF YOUR CHOICE
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·parsley flakes, onion powder, garlic powder, pepper, to please your taste
How to Make Gravy "In a Pinch!"
- In a sauce pan melt the butter.
Add the flour and make a paste. - Gradually add the stock, stirring so there are no lumps.
- Over medium heat, bring to a boil, continue stirring.
Cook for about 5 minutes until gravy thickens.