Gravy "In a Pinch!"

By Debbie Sue
@DSNjustpinchme

To me, this gravy is so much better than the gravy in a jar. I double this recipe made with beef stock, when I'm serving Meatballs and Gravy. Hubby is in total heaven! I season with all the seasonings listed below, but you can season to your own taste.

Rating:

★★★★★ 2 votes

Comments:

18 Comments

Cook:

15 Min

Method:

Stove Top

Ingredients

2 Tbsp: butter
4 Tbsp: flour
16 oz: beef or chicken stock
: parsley flakes, onion powder, garlic powder, pepper, to please your taste

How to Make Gravy "In a Pinch!"

Step-by-Step

1In a sauce pan melt the butter.
Add the flour and make a paste.
2Gradually add the stock, stirring so there are no lumps.
3Over medium heat, bring to a boil, continue stirring.
Cook for about 5 minutes until gravy thickens.