gravy "in a pinch!"
To me, this gravy is so much better than the gravy in a jar. I double this recipe made with beef stock, when I'm serving Meatballs and Gravy. Hubby is in total heaven! I season with all the seasonings listed below, but you can season to your own taste.
prep time
cook time
15 Min
method
Stove Top
yield
Ingredients
- 2 tablespoons butter
- 4 tablespoons flour
- 16 ounces beef or chicken stock
- SEASONINGS OF YOUR CHOICE
- - parsley flakes, onion powder, garlic powder, pepper, to please your taste
How To Make gravy "in a pinch!"
-
Step 1In a sauce pan melt the butter. Add the flour and make a paste.
-
Step 2Gradually add the stock, stirring so there are no lumps.
-
Step 3Over medium heat, bring to a boil, continue stirring. Cook for about 5 minutes until gravy thickens.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Gravies
Tag:
#Quick & Easy
Tag:
#For Kids
Culture:
American
Method:
Stove Top
Ingredient:
Spice/Herb/Seasoning
Keyword:
#easy gravy
Keyword:
#beef gravy
Keyword:
#chicken gravy
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