Gravy "In a Pinch!"

3
Debbie Sue

By
@DSNjustpinchme

To me, this gravy is so much better than the gravy in a jar. I double this recipe made with beef stock, when I'm serving Meatballs and Gravy. Hubby is in total heaven! I season with all the seasonings listed below, but you can season to your own taste.

Rating:

★★★★★ 2 votes

Comments:
Cook:
15 Min
Method:
Stove Top

Ingredients

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2 Tbsp
butter
4 Tbsp
flour
16 oz
beef or chicken stock

SEASONINGS OF YOUR CHOICE

parsley flakes, onion powder, garlic powder, pepper, to please your taste

How to Make Gravy "In a Pinch!"

Step-by-Step

  • 1In a sauce pan melt the butter.
    Add the flour and make a paste.
  • 2Gradually add the stock, stirring so there are no lumps.
  • 3Over medium heat, bring to a boil, continue stirring.
    Cook for about 5 minutes until gravy thickens.

Printable Recipe Card

About Gravy "In a Pinch!"

Course/Dish: Gravies
Main Ingredient: Spice/Herb/Seasoning
Regional Style: American
Other Tags: Quick & Easy, For Kids




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