Gravy "In a Pinch!"

Debbie Sue


To me, this gravy is so much better than the gravy in a jar. I double this recipe made with beef stock, when I'm serving Meatballs and Gravy. Hubby is in total heaven! I season with all the seasonings listed below, but you can season to your own taste.


★★★★★ 2 votes

15 Min
Stove Top


  • 2 Tbsp
  • 4 Tbsp
  • 16 oz
    beef or chicken stock

  • ·
    parsley flakes, onion powder, garlic powder, pepper, to please your taste

How to Make Gravy "In a Pinch!"


  1. In a sauce pan melt the butter.
    Add the flour and make a paste.
  2. Gradually add the stock, stirring so there are no lumps.
  3. Over medium heat, bring to a boil, continue stirring.
    Cook for about 5 minutes until gravy thickens.

Printable Recipe Card

About Gravy "In a Pinch!"

Course/Dish: Gravies
Main Ingredient: Spice/Herb/Seasoning
Regional Style: American
Other Tags: Quick & Easy For Kids

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