Gravy "In a Pinch!"

Name: Gravy "In a Pinch!"
Cook time: 15 min
Total time: 15 min
Cuisine: American
Ingredients: 2 Tbsp butter; 4 Tbsp flour; 16 oz beef or chicken stock; SEASONINGS OF YOUR CHOICE; parsley flakes, onion powder, garlic powder, pepper, to please your taste

By Debbie Sue
@DSNjustpinchme

To me, this gravy is so much better than the gravy in a jar. I double this recipe made with beef stock, when I'm serving Meatballs and Gravy. Hubby is in total heaven! I season with all the seasonings listed below, but you can season to your own taste.

Rating:

★★★★★ 2 votes5

Comments:

18 Comments

Cook:

15 Min

Method:

Stove Top

Ingredients

2 Tbsp

butter
4 Tbsp

flour
16 oz

beef or chicken stock
SEASONINGS OF YOUR CHOICE
·

parsley flakes, onion powder, garlic powder, pepper, to please your taste
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How to Make Gravy "In a Pinch!"

Step-by-Step

In a sauce pan melt the butter.
Add the flour and make a paste.
Gradually add the stock, stirring so there are no lumps.
Over medium heat, bring to a boil, continue stirring.
Cook for about 5 minutes until gravy thickens.

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