Gravy "In a Pinch!"

Name: Gravy "In a Pinch!"
Cook time: 15 min
Total time: 15 min
Yield: 0
Cuisine: American
Ingredients: 2 Tbsp butter; 4 Tbsp flour; 16 oz beef or chicken stock; SEASONINGS OF YOUR CHOICE; parsley flakes, onion powder, garlic powder, pepper, to please your taste

By Debbie Sue
@DSNjustpinchme

To me, this gravy is so much better than the gravy in a jar. I double this recipe made with beef stock, when I'm serving Meatballs and Gravy. Hubby is in total heaven! I season with all the seasonings listed below, but you can season to your own taste.

Rating:

★★★★★ 2 votes5

Comments:

20 Comments

Cook:

15 Min

Method:

Stove Top

Ingredients

2 Tbsp

butter
4 Tbsp

flour
16 oz

beef or chicken stock
SEASONINGS OF YOUR CHOICE
·

parsley flakes, onion powder, garlic powder, pepper, to please your taste
Add Ingredients to Grocery List

How to Make Gravy "In a Pinch!"

Step-by-Step

In a sauce pan melt the butter.
Add the flour and make a paste.
Gradually add the stock, stirring so there are no lumps.
Over medium heat, bring to a boil, continue stirring.
Cook for about 5 minutes until gravy thickens.

Printable Recipe Card

About Gravy "In a Pinch!"

Course/Dish: Gravies

Main Ingredient: Spice/Herb/Seasoning

Regional Style: American

Other Tags: Quick & Easy For Kids

Hashtags: #easy gravy #beef gravy #chicken gravy

Cornbread Puddle Cakes w/ Savory Gingersnap Gravy

Buttermilk Biscuits n Sausage Gravy

Turkey Gravy

Show 20 Comments & Reviews

My Recipe Box

Post A Recipe

Pinch It! from the web

Insanely Good Chocolate Peanut Butter Desserts

Whoever thought to combine chocolate and peanut butter should be awarded a medal. It’s a flavor marriage made in heaven. Peanut butter cups are my favorite candy so, of course, I love any dessert that brings those flavors to life. If I’m looking for a snack with a cup of coffee or tea, Kathy W.’s […]

Homemade Frosting Recipes To Up Your Cake Game

Want to know how to turn a boxed cake into something super special? Make a batch of homemade buttercream frosting! Creamy and buttery, use it to frost a cake and make pretty rosettes with a piping bag. It turns an ordinary cake into bakery quality. No one will guess how easy it was to make. […]

What To Make With That Can of Condensed Milk

Open the pantry and you’ll probably find a can of condensed milk on the shelf. It’s a baking staple, but what exactly is it? Sweetened condensed milk is made by heating milk and removing its water. Once reduced, it’s sweetened with sugar (lots of it). The final product is very thick, sweet, and fantastic in […]