How to Make Gravy Hints
- 1For pale gravy, color with a few drops of kitchen bouquet, or to avoid the problem in the first place, brown the flour well before adding the liquid. This also helps eliminate lumps.
- 2To make gravy smooth, Keep a jar with a mixture of equal parts cornstarch and flour. Put 3 or 4 tablespoons of the mixture in another jar and add some water.shake and in a few minutes you will have a smooth paste for gravy.
- 3To remedy greasy gravy, add a small amount of baking soda.
- 4For quick thickner for gravies, add some instant potatoes to your gravy and it will thicken beautifully.