grandmas country sausage gravy n biscuits by freda

Name: Grandmas Country Sausage Gravy N Biscuits by Freda
Prep time: 20 min
Cook time: 15 min
Ingredients: ## COUNTRY SAUSAGE GRAVY:; 1 lb - seasoned pork sausage ( use good sausage) jimmy dean is very good.; 2 Tbs - flour; 2 C - milk, 1/2 &1/2 or heavy cream (your choice) o much better with cream or 1/2 & 1/2.; - salt and pepper to taste; ## COUNTRY BISCUITS; 2 C - flour; 1/2 tsp - salt; 3 tsp - baking pdr; 1/3 C - plus 2 tbs shortening, (divided); 1 C - milk

(6 RATINGS)

1.39K Pinches 1 Photo

FREDA GABLE

Vanc. (born in Savannah, Ga), WA

Updated on Nov 8, 2010

Country Sausage Gravy, Breakfast or anytime favorite. Prep for the Biscuits is about 15 min. cook time is about 15 Min for the Biscuits and also the gravy.

Rate

prep time 20 Min

cook time 15 Min

method ---

yield about 12

Ingredients

COUNTRY SAUSAGE GRAVY:
1 lb - seasoned pork sausage ( use good sausage) jimmy dean is very good.
2 Tbs - flour
2 C - milk, 1/2 &1/2 or heavy cream (your choice) o much better with cream or 1/2 & 1/2.
- salt and pepper to taste
COUNTRY BISCUITS
2 C - flour
1/2 tsp - salt
3 tsp - baking pdr
1/3 C - plus 2 tbs shortening, (divided)
1 C - milk

How To Make grandmas country sausage gravy n biscuits by freda

Step 1

Make Bisicuits below before making gravy.

Step 2

GRAVY: Brown sausage, Drain, Reserving 2-3 Tbs grease; set sausage aside.
Step 3

Stir flour into pan with the 2 tbs grease, gradually add milk. Stir. Stir over Medium heat until gravy thickens. add salt and pepper, and the sausage, stir and serve over biscuits below.
Step 4

BISCUITS: Sift and Mix all dry ingredients in bowl. with fork cut in 1/3Cup shortening, until mix resembles coarse crumbs.
Step 5

ADD: milk, mix until soft dough forms a ball. Turn out on light floured surface. Knead Gently for 1 min.
Step 6

Roll into 1/2-3/4 inch thickness. Cut with 2inch round cutter. Melt 2 TBS shortening, and pour into baking pan, Place Biscuits in pan, turning so each biscuit gets greased in melted shortening.
Step 7

BAKE: Biscuits, 450 degrees until golden brown, about 15 min. Makes 12-15 Biscuits
Step 8

TO SERVE: Pour Sausage Gravy over Biscuits split in 1/2. Enjoy your Country Breakfast. Add an egg & Hashbrowns or Grits, and that is a down home country Breakfast to enjoy.
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