Grandmas Country Sausage Gravy N Biscuits by Freda

1
FREDA GABLE

By
@cookin4me

Country Sausage Gravy, Breakfast or anytime favorite.


Prep for the Biscuits is about 15 min.
cook time is about 15 Min for the Biscuits and also the gravy.

Rating:
★★★★★ 6 votes
Comments:
Serves:
about 12
Prep:
20 Min
Cook:
15 Min

Ingredients

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COUNTRY SAUSAGE GRAVY:

1 lb
seasoned pork sausage ( use good sausage) jimmy dean is very good.
2 Tbs
flour
2 C
milk, 1/2 &1/2 or heavy cream (your choice) o much better with cream or 1/2 & 1/2.
salt and pepper to taste

COUNTRY BISCUITS

2 C
flour
1/2 tsp
salt
3 tsp
baking pdr
1/3 C
plus 2 tbs shortening, (divided)
1 C
milk

How to Make Grandmas Country Sausage Gravy N Biscuits by Freda

Step-by-Step

  • 1Make Bisicuits below before making gravy.
  • 2GRAVY:
    Brown sausage, Drain, Reserving 2-3 Tbs grease; set sausage aside.
  • 3Stir flour into pan with the 2 tbs grease, gradually add milk. Stir.
    Stir over Medium heat until gravy thickens.
    add salt and pepper, and the sausage, stir and serve over biscuits below.
  • 4BISCUITS:
    Sift and Mix all dry ingredients in bowl. with fork cut in 1/3Cup shortening, until mix resembles coarse crumbs.
  • 5ADD: milk, mix until soft dough forms a ball.
    Turn out on light floured surface. Knead Gently for 1 min.
  • 6Roll into 1/2-3/4 inch thickness.
    Cut with 2inch round cutter.
    Melt 2 TBS shortening, and pour into baking pan,
    Place Biscuits in pan, turning so each biscuit gets greased in melted shortening.
  • 7BAKE: Biscuits, 450 degrees until golden brown, about 15 min.
    Makes 12-15 Biscuits
  • 8TO SERVE:
    Pour Sausage Gravy over Biscuits split in 1/2. Enjoy your Country Breakfast.

    Add an egg & Hashbrowns or Grits, and that is a down home country Breakfast to enjoy.

Printable Recipe Card

About Grandmas Country Sausage Gravy N Biscuits by Freda

Other Tag: Quick & Easy




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