Good Old Fashioned White Gravy

Deneece Gursky


a recipe of nanas that is simple and yet so delish. use this over mashed potatoes or fried chicken or biscuits. a hint of bacon flavor and a peppery taste combine for taste bud heaven : )


★★★★★ 4 votes



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2 cups whole milk (do not use any other kind)
2 tablespoons butter
3 tablespoons flour
3 to 4 slices bacon
garlic powder

How to Make Good Old Fashioned White Gravy


  • 1Cook bacon in a skillet until crisp. Remove bacon and crumble on plate.
  • 2Add butter to bacon fat in skillet. Keeping stovve on medium to medium low heat
  • 3Once butter is melted in the pan add your flour and whisk into butter well for about 2 to 3 minutes.
  • 4Now add your milk slowly to the butter and flour mix
  • 5(if desired add in crumbled bacon) Continue whisking till milk comes to boil. Gravy will start to thicken
  • 6Add salt pepper and garlic. (Easy on garlic hard on pepper) to taste
  • 7Whisk in seasoning and continue to whisk gravy till its the desired thickness.

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About Good Old Fashioned White Gravy

Course/Dish: Gravies
Other Tag: Quick & Easy
Hashtag: #white-gravy

Show 43 Comments & Reviews

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