good old fashioned white gravy
a recipe of nanas that is simple and yet so delish. use this over mashed potatoes or fried chicken or biscuits. a hint of bacon flavor and a peppery taste combine for taste bud heaven : )
prep time
cook time
method
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yield
Ingredients
- - 2 cups whole milk (do not use any other kind)
- - 2 tablespoons butter
- - 3 tablespoons flour
- - 3 to 4 slices bacon
- - salt
- - pepper
- - garlic powder
How To Make good old fashioned white gravy
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Step 1Cook bacon in a skillet until crisp. Remove bacon and crumble on plate.
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Step 2Add butter to bacon fat in skillet. Keeping stovve on medium to medium low heat
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Step 3Once butter is melted in the pan add your flour and whisk into butter well for about 2 to 3 minutes.
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Step 4Now add your milk slowly to the butter and flour mix
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Step 5(if desired add in crumbled bacon) Continue whisking till milk comes to boil. Gravy will start to thicken
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Step 6Add salt pepper and garlic. (Easy on garlic hard on pepper) to taste
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Step 7Whisk in seasoning and continue to whisk gravy till its the desired thickness.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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