giblet gravy

How To Make giblet gravy

• Step 1
  Place giblets and neck from turkey in a saucepan and cover with water.
• Step 2
  Bring to a boil, then reduce heat and simmer for 20 to 30 minutes.
• Step 3
  Drain giblet stock and reserve.
• Step 4
  Cut giblets in small cubes and reserve.
• Step 5
  When turkey is done and removed from roasting pan, add at least 1 cup water to the pan.
• Step 6
  Blend water with drippings, stirring and scraping with a wooden spoon to loosen any browned bits that my have stuck to bottom of pan.
• Step 7
  The water and pan drippings together should equal 2 cups.
• Step 8
  Reserve this liquid.
• Step 9
  In a saucepan, melt butter.
• Step 10
  Whisk in flour and cook over medium heat until golden brown.
• Step 11
  Stir in reserved giblet stock and liquid from pan drippings.
• Step 12
  Stir constantly until thickened, to avoid lumping.
• Step 13
  Season with salt and pepper, stir in giblet cubes and serve with roast turkey.
• Step 14
  Makes 2 cups.
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