Real Recipes From Real Home Cooks ®

giblet gravy

(1 rating)
Recipe by
Jennifer J
Seattle, WA

This is a Thanksgiving favorite!you may want to play around with the seasoning.

(1 rating)

Ingredients For giblet gravy

  • 1 lb
    giblets and neck from turkey
  • 1/4 c
  • 1/4 c
  • 1/2 tsp
  • 1/2 tsp
    freshly ground black pepper
  • 1/2 tsp
    chicken bouillon

How To Make giblet gravy

  • 1
    Place giblets and neck from turkey in a saucepan and cover with water.
  • 2
    Bring to a boil, then reduce heat and simmer for 20 to 30 minutes.
  • 3
    Drain giblet stock and reserve.
  • 4
    Cut giblets in small cubes and reserve.
  • 5
    When turkey is done and removed from roasting pan, add at least 1 cup water to the pan.
  • 6
    Blend water with drippings, stirring and scraping with a wooden spoon to loosen any browned bits that my have stuck to bottom of pan.
  • 7
    The water and pan drippings together should equal 2 cups.
  • 8
    Reserve this liquid.
  • 9
    In a saucepan, melt butter.
  • 10
    Whisk in flour and cook over medium heat until golden brown.
  • 11
    Stir in reserved giblet stock and liquid from pan drippings.
  • 12
    Stir constantly until thickened, to avoid lumping.
  • 13
    Season with salt and pepper, stir in giblet cubes and serve with roast turkey.
  • 14
    Makes 2 cups.

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