Fried Green tomato & Bacon sandwich with gravy

Dee Tourville


Just had a craving for bacon, fried tomatoes & bacon this is what I threw together.

★★★★★ 2 votes
3 to 6
10 Min
30 Min
Stove Top


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1 lb
4 medium
green tomatoes, sliced 1/4 inch thick
1/2 c
yellow cornmeal
3/4 c
flour,self rising
1/4 c
egg, beaten
1/2 tsp
1/4 tsp
white pepper
6 slice
bread of choice


How to Make Fried Green tomato & Bacon sandwich with gravy


  • 1fry bacon in skillet over med high heat until perfectly crisp. turn off skillet. Remove 3 TBS of bacon grease to a small bowl to use later.
    Leave rest of grease in skillet.
  • 2Remove bacon to paper towels to drain.
  • 3slice tomatoes about 1/4 inch thick.
  • 4mix milk, beaten egg in a bowl. You will use this to soak tomatoes.
  • 5in a large bowl combine flour, cornmeal, cayenne, and white pepper, mix well.
  • 6soak tomatoes in milk mixture.
  • 7coat one at a time in flour mixture.
  • 8Reheat grease that we left in skillet on med high heat.
  • 9Cook tomatoes in batches trying not to crowd. turn when tomato reaches a golden brown. repeat on flip side. Drain. Place on a plate.
  • 10Bacon Gravy Ingredients & Directions;
  • 113 TBS of bacon grease
    5 TBS. of flour, packed.
    1 1/2 cups milk.
    white pepper to taste.
  • 12In skillet heat bacon grease with pepper.
    Whisk in flour, stirring constantly until mixture turns light brown color.
  • 13Add milk 1/2 cup at a time while constantly stirring,continue to add milk until gravy is nice and thick. Taste and salt. turn skillet gravy on low heat.
  • 14Place 1 slice of bread on plate; smother in gravy. Add slices of crispy fried tomatoes & crispy bacon. I do not cover bacon & tomatoes with gravy as I like the crunch but feel free to top with another slice of bread & smother with more gravy. I do sprinkle pepper flakes on mine but I did not add to recipe.

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About Fried Green tomato & Bacon sandwich with gravy

Main Ingredient: Pork
Regional Style: American

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