Easy "Salisbury Steaks" and Gravy

Name: Easy "Salisbury Steaks" and Gravy
Yield: 2-4
Cuisine: American
Ingredients: 1 pkg veggie burgers; GRAVY; 2 Tbsp oil; 1 medium onion, sliced, rings separated; 8 oz mushrooms, sliced; 2 Tbsp all purpose flour; 2 c water; 2 tsp beef base (i use a "no beef" beef base); salt and pepper to taste

By Kathy W
@Kattyw

This gravy is easy to make (and is good with fried or mashed potatoes as well).

Rating:

★★★★★ 2 votes5

Comments:

7 Comments

Serves:

2-4

Method:

Stove Top

Ingredients

1 pkg

veggie burgers
GRAVY
2 Tbsp

oil
1 medium

onion, sliced, rings separated
8 oz

mushrooms, sliced
2 Tbsp

all purpose flour
2 c

water
2 tsp

beef base (i use a "no beef" beef base)
·

salt and pepper to taste
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How to Make Easy "Salisbury Steaks" and Gravy

Step-by-Step

Mix together water and beef base and set aside.
Place oil in a large skillet over medium high heat. Add onion and saute until soft.
Add mushrooms and saute about 5 minutes.
Stir in flour and cook 1 minute. Slowly add water/beef mixture, salt and pepper; bring to a boil and thicken.
Add veggies burgers, reduce heat and simmer until burgers are heated through, about 5 minutes.