Easy "Salisbury Steaks" and Gravy
By
Kathy W
@Kattyw
1
This gravy is easy to make (and is good with fried or mashed potatoes as well).
Ingredients
- 1 pkg
- veggie burgers
- 2 Tbsp
- oil
- 1 medium
- onion, sliced, rings separated
- 8 oz
- mushrooms, sliced
- 2 Tbsp
- all purpose flour
- 2 c
- water
- 2 tsp
- beef base (i use a "no beef" beef base)
- salt and pepper to taste
GRAVY
How to Make Easy "Salisbury Steaks" and Gravy
- 1Mix together water and beef base and set aside.
- 2Place oil in a large skillet over medium high heat. Add onion and saute until soft.
- 3Add mushrooms and saute about 5 minutes.
- 4Stir in flour and cook 1 minute. Slowly add water/beef mixture, salt and pepper; bring to a boil and thicken.
- 5Add veggies burgers, reduce heat and simmer until burgers are heated through, about 5 minutes.
About Easy "Salisbury Steaks" and Gravy
Main Ingredient: Beef
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Quick & Easy
Hashtag: #mushroom and onion gravy
