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easy "salisbury steaks" and gravy

★★★★★ 2
Kattyw avatar
a recipe by
Kathy W
@Kattyw
New Carlisle, OH

This gravy is easy to make (and is good with fried or mashed potatoes as well).

►
★★★★★ 2
serves 2-4
method Stove Top

Ingredients For easy "salisbury steaks" and gravy

  • 1 pkg
    veggie burgers
  • GRAVY
  • 2 Tbsp
    oil
  • 1 md
    onion, sliced, rings separated
  • 8 oz
    mushrooms, sliced
  • 2 Tbsp
    all purpose flour
  • 2 c
    water
  • 2 tsp
    beef base (i use a "no beef" beef base)
  • salt and pepper to taste

How To Make easy "salisbury steaks" and gravy

  • 1
    Mix together water and beef base and set aside.
  • 2
    Place oil in a large skillet over medium high heat. Add onion and saute until soft.
  • 3
    Add mushrooms and saute about 5 minutes.
  • 4
    Stir in flour and cook 1 minute. Slowly add water/beef mixture, salt and pepper; bring to a boil and thicken.
  • 5
    Add veggies burgers, reduce heat and simmer until burgers are heated through, about 5 minutes.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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