easy "salisbury steaks" and gravy

Name: Easy "Salisbury Steaks" and Gravy
Yield: 2
Cuisine: American
Ingredients: 1 package(s) veggie burgers; ## GRAVY; 2 tablespoon(s) oil; 1 medium onion, sliced, rings separated; 8 ounce(s) mushrooms, sliced; 2 tablespoon(s) all purpose flour; 2 cup(s) water; 2 teaspoon(s) beef base (i use a "no beef" beef base); - salt and pepper to taste

(2 RATINGS)

84 Pinches 1 Photo

Kathy W

New Carlisle, OH

Updated on Jul 9, 2013

This gravy is easy to make (and is good with fried or mashed potatoes as well).

Rate

prep time

cook time

method Stove Top

yield 2-4 serving(s)

Ingredients

1 package veggie burgers
GRAVY
2 tablespoons oil
1 medium onion, sliced, rings separated
8 ounces mushrooms, sliced
2 tablespoons all purpose flour
2 cups water
2 teaspoons beef base (i use a "no beef" beef base)
- salt and pepper to taste

How To Make easy "salisbury steaks" and gravy

Step 1

Mix together water and beef base and set aside.

Step 2

Place oil in a large skillet over medium high heat. Add onion and saute until soft.
Step 3

Add mushrooms and saute about 5 minutes.
Step 4

Stir in flour and cook 1 minute. Slowly add water/beef mixture, salt and pepper; bring to a boil and thicken.
Step 5

Add veggies burgers, reduce heat and simmer until burgers are heated through, about 5 minutes.
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