easy mock giblet gravy
(1 RATING)
I just can't eat chicken or turkey organs of any kind! No one except family knows it is not the real thing. So yummy!
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prep time
30 Min
cook time
method
Stove Top
yield
Ingredients
- 1 can golden mushroom soup
- 1 - hard boiled egg chopped
- 1 - soup can of chicken or turkey stock
- - cornbread dressing to thicken gravy
How To Make easy mock giblet gravy
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Step 1You can double, triple or as far as you want to go with this recipe.
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Step 2Empty Soup in a sauce pan and stir in a can of stock for each can of soup you use.
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Step 3Add 1 chopped boiled egg for each can of soup. Simmer for approx. 15 minutes
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Step 4Add cooked cornbread dressing to thicken the gravy and serve.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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