How to Make Easy Mock Giblet Gravy
- 1You can double, triple or as far as you want to go with this recipe.
- 2Empty Soup in a sauce pan and stir in a can of stock for each can of soup you use.
- 3Add 1 chopped boiled egg for each can of soup. Simmer for approx. 15 minutes
- 4Add cooked cornbread dressing to thicken the gravy and serve.