easy mock giblet gravy
(1 rating)
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I just can't eat chicken or turkey organs of any kind! No one except family knows it is not the real thing. So yummy!
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(1 rating)
prep time
30 Min
method
Stove Top
Ingredients For easy mock giblet gravy
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1 cangolden mushroom soup
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1hard boiled egg chopped
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1soup can of chicken or turkey stock
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cornbread dressing to thicken gravy
How To Make easy mock giblet gravy
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1You can double, triple or as far as you want to go with this recipe.
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2Empty Soup in a sauce pan and stir in a can of stock for each can of soup you use.
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3Add 1 chopped boiled egg for each can of soup. Simmer for approx. 15 minutes
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4Add cooked cornbread dressing to thicken the gravy and serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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