Easy Mock Giblet Gravy

★★★★★ 1 Review
kewlm0m50 avatar
By Joy Riggs
from Fort Worth, TX

I just can't eat chicken or turkey organs of any kind! No one except family knows it is not the real thing. So yummy!

prep time 30 Min
method Stove Top


  •   1 can(s)
    golden mushroom soup
  •   1
    hard boiled egg chopped
  •   1
    soup can of chicken or turkey stock
    cornbread dressing to thicken gravy

How To Make

  • 1
    You can double, triple or as far as you want to go with this recipe.
  • 2
    Empty Soup in a sauce pan and stir in a can of stock for each can of soup you use.
  • 3
    Add 1 chopped boiled egg for each can of soup. Simmer for approx. 15 minutes
  • 4
    Add cooked cornbread dressing to thicken the gravy and serve.

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