Easy Mock Giblet Gravy

Easy Mock Giblet Gravy Recipe

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Joy Riggs


I just can't eat chicken or turkey organs of any kind! No one except family knows it is not the real thing. So yummy!


★★★★★ 1 vote

30 Min
Stove Top


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1 can(s)
golden mushroom soup
hard boiled egg chopped
soup can of chicken or turkey stock
cornbread dressing to thicken gravy

How to Make Easy Mock Giblet Gravy


  • 1You can double, triple or as far as you want to go with this recipe.
  • 2Empty Soup in a sauce pan and stir in a can of stock for each can of soup you use.
  • 3Add 1 chopped boiled egg for each can of soup. Simmer for approx. 15 minutes
  • 4Add cooked cornbread dressing to thicken the gravy and serve.

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About Easy Mock Giblet Gravy

Course/Dish: Gravies
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy

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