How to Make Easy Mock Giblet Gravy
- You can double, triple or as far as you want to go with this recipe.
- Empty Soup in a sauce pan and stir in a can of stock for each can of soup you use.
- Add 1 chopped boiled egg for each can of soup. Simmer for approx. 15 minutes
- Add cooked cornbread dressing to thicken the gravy and serve.