I just can't eat chicken or turkey organs of any kind! No one except family knows it is not the real thing. So yummy!
prep time30 Min
golden mushroom soup
hard boiled egg chopped
soup can of chicken or turkey stock
cornbread dressing to thicken gravy
How To Make
You can double, triple or as far as you want to go with this recipe.
Empty Soup in a sauce pan and stir in a can of stock for each can of soup you use.
Add 1 chopped boiled egg for each can of soup. Simmer for approx. 15 minutes
Add cooked cornbread dressing to thicken the gravy and serve.
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