Easy Mock Giblet Gravy

★★★★★ 1 Review
kewlm0m50 avatar
By Joy Riggs
from Fort Worth, TX

I just can't eat chicken or turkey organs of any kind! No one except family knows it is not the real thing. So yummy!

VIDEO PLAYER
prep time 30 Min
method Stove Top

Ingredients

  •   1 can(s)
    golden mushroom soup
  •   1
    hard boiled egg chopped
  •   1
    soup can of chicken or turkey stock
  •  
    cornbread dressing to thicken gravy

How To Make

  • 1
    You can double, triple or as far as you want to go with this recipe.
  • 2
    Empty Soup in a sauce pan and stir in a can of stock for each can of soup you use.
  • 3
    Add 1 chopped boiled egg for each can of soup. Simmer for approx. 15 minutes
  • 4
    Add cooked cornbread dressing to thicken the gravy and serve.

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