Easy Mock Giblet Gravy

Easy Mock Giblet Gravy

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Joy Riggs


I just can't eat chicken or turkey organs of any kind! No one except family knows it is not the real thing. So yummy!


★★★★★ 1 vote

30 Min
Stove Top


  • 1 can(s)
    golden mushroom soup
  • 1
    hard boiled egg chopped
  • 1
    soup can of chicken or turkey stock
  • ·
    cornbread dressing to thicken gravy

How to Make Easy Mock Giblet Gravy


  1. You can double, triple or as far as you want to go with this recipe.
  2. Empty Soup in a sauce pan and stir in a can of stock for each can of soup you use.
  3. Add 1 chopped boiled egg for each can of soup. Simmer for approx. 15 minutes
  4. Add cooked cornbread dressing to thicken the gravy and serve.

Printable Recipe Card

About Easy Mock Giblet Gravy

Course/Dish: Gravies
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy

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