Easy Giblet Gravy
By
Rose Abrams
@rosalene
7
A classmate shared this recipe with me over 30 years ago. Bless him for this one! (Who knew guys could cook this well!) No more making a roux that gets darker than we want. You always get a consistently thick, golden yellow gravy that's chock full of bits of goodness that you add.
And, if you happen to have leftovers (only because you doubled the recipe) it's just as delicious on rice the next day as it was on the dressing.
Give it a go and see if you don't agree that it's the best and easiest ever.
And, if you happen to have leftovers (only because you doubled the recipe) it's just as delicious on rice the next day as it was on the dressing.
Give it a go and see if you don't agree that it's the best and easiest ever.
Blue Ribbon Recipe
Not only is this giblet gravy tasty, but it's also a quick and easy recipe. The bits of chopped giblets and eggs add so much to the gravy. Once the giblets and eggs are prepared, the gravy comes together in a jiffy. When you are in a hurry at the holiday meal, this is a rich and savory gravy recipe you can count on.
Ingredients
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1 can(s)cream of chicken soup
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1 can(s)chicken or turkey broth (from roasted bird)
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3hard boiled eggs, finely chopped
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1 cturkey giblets, finely chopped
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1/4 tsppoultry seasoning
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·salt and pepper, to taste
How to Make Easy Giblet Gravy
- Combine soup and broth and poultry seasoning. Stir with a whisk to combine and remove lumps.
- Add giblets and chopped eggs. Stir with a spoon to combine.
- Place in a microwave-safe container.
- Heat in microwave (your stovetop is probably full anyway) for 3 - 5 minutes until heated through and you see bubbles around the edge of the dish.
- Serve over dressing or rice. Honestly, it's so good you'll want to sope it with a biscuit!
About Easy Giblet Gravy
Course/Dish: Gravies
Main Ingredient: Turkey
Regional Style: Southern
Collection: Thanksgiving Table
Other Tag: Quick & Easy
