Easy Giblet Gravy
By
Rose Abrams
@rosalene
7
And, if you happen to have leftovers (only because you doubled the recipe) it's just as delicious on rice the next day as it was on the dressing.
Give it a go and see if you don't agree that it's the best and easiest ever.
Blue Ribbon Recipe
Not only is this giblet gravy tasty, but it's also a quick and easy recipe. The bits of chopped giblets and eggs add so much to the gravy. Once the giblets and eggs are prepared, the gravy comes together in a jiffy. When you are in a hurry at the holiday meal, this is a rich and savory gravy recipe you can count on.
The Test Kitchen
Ingredients
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1 can(s)cream of chicken soup
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1 can(s)chicken or turkey broth (from roasted bird)
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3hard boiled eggs, finely chopped
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1 cturkey giblets, finely chopped
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1/4 tsppoultry seasoning
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·salt and pepper, to taste