Easy Giblet Gravy
And, if you happen to have leftovers (only because you doubled the recipe) it's just as delicious on rice the next day as it was on the dressing.
Give it a go and see if you don't agree that it's the best and easiest ever.
Blue Ribbon Recipe
Not only is this giblet gravy tasty, but it's also a quick and easy recipe. The bits of chopped giblets and eggs add so much to the gravy. Once the giblets and eggs are prepared, the gravy comes together in a jiffy. When you are in a hurry at the holiday meal, this is a rich and savory gravy recipe you can count on. The Test Kitchen
1 can(s)cream of chicken soup
1 can(s)chicken or turkey broth (from roasted bird)
3hard-boiled eggs, finely chopped
1 cturkey giblets, finely chopped
1/4 tsppoultry seasoning
·salt and pepper, to taste