Easy Giblet Gravy
And, if you happen to have leftovers (only because you doubled the recipe) it's just as delicious on rice the next day as it was on the dressing.
Give it a go and see if you don't agree that it's the best and easiest ever.
1 can(s)cream of chicken soup
1 can(s)chicken or turkey broth (from roasted bird)
3hard boiled eggs - finely chopped
1 cturkey giblets - finely chopped
1/4 tsppoultry seasoning
How to Make Easy Giblet Gravy
- Combine soup and broth and poultry seasoning. Stir with a whisk to combine and remove lumps.
- Add giblets and chopped eggs. Stir with a spoon to combine. Place in a microwave safe container.
- Heat in microwave (Your stove top is probably full anyway) for 3 - 5 minutes until heated through and you see bubbles around the edge of the dish.
- Serve over dressing or rice. Honestly, it's so good you'll want to sope it with a biscuit!