easy giblet gravy
A classmate shared this recipe with me over 30 years ago. Bless him for this one! (Who knew guys could cook this well!) No more making a roux that gets darker than we want. You always get a consistently thick, golden yellow gravy that's chock full of bits of goodness that you add. And, if you happen to have leftovers (only because you doubled the recipe) it's just as delicious on rice the next day as it was on the dressing. Give it a go and see if you don't agree that it's the best and easiest ever.
Blue Ribbon Recipe
Not only is this giblet gravy tasty, but it's also a quick and easy recipe. The bits of chopped giblets and eggs add so much to the gravy. Once the giblets and eggs are prepared, the gravy comes together in a jiffy. When you are in a hurry at the holiday meal, this is a rich and savory gravy recipe you can count on.
Ingredients
- 1 can cream of chicken soup
- 1 can chicken or turkey broth (from roasted bird)
- 3 - hard-boiled eggs, finely chopped
- 1 cup turkey giblets, finely chopped
- 1/4 teaspoon poultry seasoning
- salt and pepper, to taste
How To Make easy giblet gravy
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Step 1Combine soup and broth and poultry seasoning. Stir with a whisk to combine and remove lumps. -
Step 2Add giblets and chopped eggs. Stir with a spoon to combine.
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Step 3Place in a microwave-safe container.
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Step 4Heat in microwave (your stovetop is probably full anyway) for 3 - 5 minutes until heated through and you see bubbles around the edge of the dish.
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Step 5Serve over dressing or rice. Honestly, it's so good you'll want to sope it with a biscuit!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
