Real Recipes From Real Home Cooks ®

easy giblet gravy

★★★★★ 3
a recipe by
Rose Abrams
Lumberton, NC

A classmate shared this recipe with me over 30 years ago. Bless him for this one! (Who knew guys could cook this well!) No more making a roux that gets darker than we want. You always get a consistently thick, golden yellow gravy that's chock full of bits of goodness that you add. And, if you happen to have leftovers (only because you doubled the recipe) it's just as delicious on rice the next day as it was on the dressing. Give it a go and see if you don't agree that it's the best and easiest ever.

Blue Ribbon Recipe

Not only is this giblet gravy tasty, but it's also a quick and easy recipe. The bits of chopped giblets and eggs add so much to the gravy. Once the giblets and eggs are prepared, the gravy comes together in a jiffy. When you are in a hurry at the holiday meal, this is a rich and savory gravy recipe you can count on.

— The Test Kitchen @kitchencrew
★★★★★ 3
serves 6-8
prep time 5 Min
cook time 5 Min
method Microwave

Ingredients For easy giblet gravy

  • 1 can
    cream of chicken soup
  • 1 can
    chicken or turkey broth (from roasted bird)
  • 3
    hard-boiled eggs, finely chopped
  • 1 c
    turkey giblets, finely chopped
  • 1/4 tsp
    poultry seasoning
  • salt and pepper, to taste

How To Make easy giblet gravy

  • Soup, broth, and poultry seasoning in a bowl.
    Combine soup and broth and poultry seasoning. Stir with a whisk to combine and remove lumps.
  • Giblets and chopped egg added to the bowl.
    Add giblets and chopped eggs. Stir with a spoon to combine.
  • Pouring gravy into a microwave-safe dish.
    Place in a microwave-safe container.
  • Heating the gravy in the microwave.
    Heat in microwave (your stovetop is probably full anyway) for 3 - 5 minutes until heated through and you see bubbles around the edge of the dish.
  • Spooning Giblet Gravy over turkey.
    Serve over dressing or rice. Honestly, it's so good you'll want to sope it with a biscuit!