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easiest gravy ever!

(2 ratings)
Recipe by
Lillian Russo
Long Island, NY

I love this gravy because its so quick and easy to make...and it can be made three different ways! It can be a beef gravy, a chicken gravy or a vegetarian gravy! It works perfectly every time! I serve it with meat and potatoes!

(2 ratings)
yield 4 serving(s)
prep time 5 Min
cook time 10 Min

Ingredients For easiest gravy ever!

  • 2 Tbsp
  • 2 Tbsp
  • 1/2 tsp
    onion powder
  • 1 c
    canned broth of your choice - beef, chicken or vegetable

How To Make easiest gravy ever!

  • 1
    In a small saucepan add butter and cook on medium heat til melted. Then add flour and stir for about a minute or til bubbling. Turn heat to medium low.
  • 2
    Then add onion powder and the 1 cup of broth.
  • 3
    Cook and stir til thickened, about 5 minutes.
  • 4
    Serve warm over meat or potatoes.

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