easiest gravy ever!

Name: Easiest Gravy Ever!
Prep time: 5 min
Cook time: 10 min
Yield: 4
Ingredients: 2 tablespoon(s) butter; 2 tablespoon(s) flour; 1/2 teaspoon(s) onion powder; 1 cup(s) canned broth of your choice - beef, chicken or vegetable

(2 RATINGS)

305 Pinches 1 Photo

Lillian Russo

Long Island, NY

Updated on Nov 7, 2011

I love this gravy because its so quick and easy to make...and it can be made three different ways! It can be a beef gravy, a chicken gravy or a vegetarian gravy! It works perfectly every time! I serve it with meat and potatoes!

Rate

prep time 5 Min

cook time 10 Min

method ---

yield 4 serving(s)

Ingredients

2 tablespoons butter
2 tablespoons flour
1/2 teaspoon onion powder
1 cup canned broth of your choice - beef, chicken or vegetable

How To Make easiest gravy ever!

Step 1

In a small saucepan add butter and cook on medium heat til melted. Then add flour and stir for about a minute or til bubbling. Turn heat to medium low.

Step 2

Then add onion powder and the 1 cup of broth.
Step 3

Cook and stir til thickened, about 5 minutes.
Step 4

Serve warm over meat or potatoes.
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