Dried fruit and wine sauce

Dried Fruit And Wine Sauce Recipe

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zoila hiribarne


I use this sauce for pork, fowl such as cornish hens, partrige etc. Also for game meat. I make enough of it, put it in jars and freeze it. My family loves it on anything!!!And when they come over for dinner they always ask me if I have some.Another thing I want bring out...Here in Spain we have a sweet wine vinager that is dense, but since I don´t know if you can get it in the states, that is why I suggest using the sweet and sour sauce.

★★★★★ 1 vote
depending on how much you make. will give portions for 4
35 Min
35 Min


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1 c
dried apricots
1 c
seedless dates
1 c
dried peaches
1 1/2 c
red wine
1 c
sweet wine
1 medium
4 Tbsp
sweet and sour sauce
1 tsp
dijon mustard
1 clove
garlic clove
3 Tbsp
butter and oil to saute onions and scallions and garlic clove

How to Make Dried fruit and wine sauce


  • 1Cut all the dried fruit into small pieces. and marinade in the red wine for about an hour or so.
  • 2cut onions garlic and scallions into small pieces and saute in the butter and oil. (I use some oil so that the butter doesn´t burn) till they transparent.
  • 3add cut up dried fruit togerther with the red wine.then add sweet wine and the rest of the ingredients and let simmer for about 30-45 min.
  • 4add salt, pepper to taste
  • 5thicken sauce with corn starch to taste

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About Dried fruit and wine sauce

Course/Dish: Gravies, Other Sauces

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