Dried fruit and wine sauce
By
zoila hiribarne
@taita
1
I use this sauce for pork, fowl such as cornish hens, partrige etc. Also for game meat. I make enough of it, put it in jars and freeze it. My family loves it on anything!!!And when they come over for dinner they always ask me if I have some.Another thing I want bring out...Here in Spain we have a sweet wine vinager that is dense, but since I don´t know if you can get it in the states, that is why I suggest using the sweet and sour sauce.
Rating:
★★★★★ 1 vote
Serves:
depending on how much you make. will give portions for 4
Prep:
35 Min
Cook:
35 Min
Ingredients
- 1 c
- dried apricots
- 1 c
- seedless dates
- 1 c
- dried peaches
- 1 1/2 c
- red wine
- 1 c
- sweet wine
- 1 medium
- onion
- 3
- scallions
- 4 Tbsp
- sweet and sour sauce
- 1 tsp
- dijon mustard
- 1 clove
- garlic clove
- 3 Tbsp
- butter and oil to saute onions and scallions and garlic clove
How to Make Dried fruit and wine sauce
- 1Cut all the dried fruit into small pieces. and marinade in the red wine for about an hour or so.
- 2cut onions garlic and scallions into small pieces and saute in the butter and oil. (I use some oil so that the butter doesn´t burn) till they transparent.
- 3add cut up dried fruit togerther with the red wine.then add sweet wine and the rest of the ingredients and let simmer for about 30-45 min.
- 4add salt, pepper to taste
- 5thicken sauce with corn starch to taste
About Dried fruit and wine sauce
Course/Dish: Gravies, Other Sauces
