Dried fruit and wine sauce
By
zoila hiribarne
@taita
1
★★★★★ 1 vote5
Ingredients
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1 cdried apricots
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1 cseedless dates
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1 cdried peaches
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1 1/2 cred wine
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1 csweet wine
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1 mediumonion
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3scallions
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4 Tbspsweet and sour sauce
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1 tspdijon mustard
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1 clovegarlic clove
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3 Tbspbutter and oil to saute onions and scallions and garlic clove
How to Make Dried fruit and wine sauce
- Cut all the dried fruit into small pieces. and marinade in the red wine for about an hour or so.
- cut onions garlic and scallions into small pieces and saute in the butter and oil. (I use some oil so that the butter doesn´t burn) till they transparent.
- add cut up dried fruit togerther with the red wine.then add sweet wine and the rest of the ingredients and let simmer for about 30-45 min.
- add salt, pepper to taste
- thicken sauce with corn starch to taste