dried fruit and wine sauce
(1 RATING)
I use this sauce for pork, fowl such as cornish hens, partrige etc. Also for game meat. I make enough of it, put it in jars and freeze it. My family loves it on anything!!!And when they come over for dinner they always ask me if I have some.Another thing I want bring out...Here in Spain we have a sweet wine vinager that is dense, but since I don´t know if you can get it in the states, that is why I suggest using the sweet and sour sauce.
No Image
prep time
35 Min
cook time
35 Min
method
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yield
depending on how much you make. will give portions for 4
Ingredients
- 1 cup dried apricots
- 1 cup seedless dates
- 1 cup dried peaches
- 1 1/2 cups red wine
- 1 cup sweet wine
- 1 medium onion
- 3 - scallions
- 4 tablespoons sweet and sour sauce
- 1 teaspoon dijon mustard
- 1 clove garlic clove
- 3 tablespoons butter and oil to saute onions and scallions and garlic clove
How To Make dried fruit and wine sauce
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Step 1Cut all the dried fruit into small pieces. and marinade in the red wine for about an hour or so.
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Step 2cut onions garlic and scallions into small pieces and saute in the butter and oil. (I use some oil so that the butter doesn´t burn) till they transparent.
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Step 3add cut up dried fruit togerther with the red wine.then add sweet wine and the rest of the ingredients and let simmer for about 30-45 min.
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Step 4add salt, pepper to taste
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Step 5thicken sauce with corn starch to taste
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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