dried fruit and wine sauce
(1 rating)
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I use this sauce for pork, fowl such as cornish hens, partrige etc. Also for game meat. I make enough of it, put it in jars and freeze it. My family loves it on anything!!!And when they come over for dinner they always ask me if I have some.Another thing I want bring out...Here in Spain we have a sweet wine vinager that is dense, but since I don´t know if you can get it in the states, that is why I suggest using the sweet and sour sauce.
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(1 rating)
yield
serving(s)
prep time
35 Min
cook time
35 Min
Ingredients For dried fruit and wine sauce
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1 cdried apricots
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1 cseedless dates
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1 cdried peaches
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1 1/2 cred wine
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1 csweet wine
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1 mdonion
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3scallions
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4 Tbspsweet and sour sauce
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1 tspdijon mustard
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1 clovegarlic clove
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3 Tbspbutter and oil to saute onions and scallions and garlic clove
How To Make dried fruit and wine sauce
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1Cut all the dried fruit into small pieces. and marinade in the red wine for about an hour or so.
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2cut onions garlic and scallions into small pieces and saute in the butter and oil. (I use some oil so that the butter doesn´t burn) till they transparent.
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3add cut up dried fruit togerther with the red wine.then add sweet wine and the rest of the ingredients and let simmer for about 30-45 min.
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4add salt, pepper to taste
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5thicken sauce with corn starch to taste
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